Luis Arguero (@winefromAtoZ)

8.9

Tenuta Baldo ‘Vignabaldo’ Rosso Di Torgiano DOC 2016: A bold & rich red blend of Sangiovese, Canaiolo & Sagrantino displaying flavors of ripe red fruits, licorice, spice and a touch of white pepper. Overall, a nice dry red blend showing dominance of the Sangiovese grape as it tames the Sagrantino grape with each sip as time passes by. Cheers🍷 — a month ago

seph

9.0

A little fizzy, currant, raspberry, licorice flavors. Great with pizza! (Got it with/from pizza moto) — 14 days ago

Charles York

9.1

Super tight. Vgood for price. — 25 days ago

Bruce Mcleod

9.2

Smooooooth, hints of plum and hazelnut. — 25 days ago

with Ray

Spencer Dodd

8.9

I like this a lot, especially the medium level of fruit. Reminds me of Chianti but a little bit mode southern Italian influences of a little .... rounder? There is VA on this, but I wish it was a tiny bit less, because the backend has a strongish but good VA taste. On the other hand, if it didn’t have that little kick at the end with VA filter might start feeling too round and not have enough acidity to balance it. I like it, especially for the price but don’t think this is my new “bargain” Italian wine. — 13 days ago

Julia

9.0

Found at Rocky Mountain Wine $20. Very nice! — 15 days ago

Kirk Coburn

9.4

Once again...awesome — 21 days ago

Jason Sliwa

9.3

In excellent shape. Finally opened one after purchasing it at the vineyard in 2014. Or 2013? Big and beautiful. This is the way I love Sangiovese. — 12 days ago

with Vicki

Adam Baker

9.0

Drank with crawfish gumbo at HCL ‘21. Surprisingly good pairing. Recommended by wine guy at Park Hill. — 14 days ago

Devin Bostick

9.1

Slight boysenberry, blackberry smell, taste, dark purple, tannins undercut acid, blackberry, blueberry, boysenberry with tannin sitting with blueberry at end — 24 days ago