Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 2 months ago
Drinking really well. Primary and secondary flavors, acidity, structure, long. — 5 months ago
Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 23 days ago
High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — a month ago
Big tannin, herbs, forest floor, minerals. — 3 months ago
Minerals, herbs — 10 days ago
Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 4 months ago
Peter van den Besselaar
Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 5 days ago