Tom Garland

9.0

Pop and pour. A brilliant dark magenta color. On the nose: restrained notes of red fruit, vanilla, earth, herbs, and smoke. Taste: strawberry/raspberry, baking spice, dark chocolate, saline, minerals, with a medium finish. Blend of cab franc,cab sav, petit verdot, malbec, tempranillo, ancellotta from Ecuador. Never had Ecuador wines, but while here will need to taste through some. This was a nice easy to drink start. — a month ago

with Brenda

Richard Benitez

9.1

Dry, big, bold, blackberry, jammy. Tannic all over, and long. Good big grapes. — 3 years ago

Kathleen Ernsting

9.0

the kind of depth i like in a red. zesty blackberry- like a cobbler but cool. — 4 years ago

CailenRachel

9.6

Funky! Vegetal, cassis?, perhaps some licorice. Red fruit and vegetal - fun! — 2 months ago

Carolyn Jane

10

Delicious! Pairs well with soft bloomy cheeses as well as harder aged varieties. — 3 years ago

Daniel Bloom

9.0

N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.
— 4 years ago

Cary Jones

9.0

Real deal Chard — 4 years ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago

Barry C

9.9

Cabo great wine — 3 years ago

Aitor Egaña

8.9

First it is important to point out that even though is a cabernet sauvignon this is a white wine, it is very fruit forward, mainly red apple, dried fruit and even some cherry on the nose which is not common for a whit wine, even though is fruity on the palate is not overly sweet and has a very nice dry finish. — 4 years ago