Very nice and balanced, Pinot noir weight. The kind of red Dao and Portugal keeps as a secret! — a month ago
When something is sooooooo good, you go back and bring in your own bottle.
This is drinking beautifully, but would be even better in 5yrs.
This started with a caramel front. After a hour decant…it’s evenly balanced fruit, florals & spice/earth. It is now elegance refined with spice and roses from my backyard.
The best version of ripe; blackberries, black raspberries, both plums, strawberries, bright cherries, pomegranate & raspberries. Dry crushed rocks-top soil, cedar shavings, tobacco, old leather, mid berry cola, hints of graphite, charcoal, just a touch of moist herbs, some clove/nutmeg, a dab of olive tapenade, tree bark puree, the most insane red & pink roses, red florals, seriously perfect acidity, balance for months, mid tension, long length and elegance that most Tempranillo doesn’t give and long sets in dry soils.
Not your average Tempranillo with the right age. It is refined.
@KobeBeef511 Tokyo
If you find yourself in Tokyo, don’t miss it! They shave fresh Wasabi. — 2 months ago


Light and bright at the outset with apple, raspberry, and currant. Followed by a fairly acidic and earthy tone into a long finish. — 6 years ago
ManoLLo - Fev/2026
Cabernet Sauvignon 9
Cabernet Franc
Merlot — 7 months ago
Enjoyed at Maria Rita in Porto. Matched with dinner amazingly. — a month ago
bold, powerful, and deeply colored—perfect for steak ; — 3 months ago
Impecable. Largo, intenso pero sin avasallar. Buenísimo — 4 months ago
a monster wine - big and bold. very complex, very good — 6 months ago
Great heavy red — 8 months ago
FWGS - Norristown — 9 months ago

We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 8 months ago
Malios beach — 4 months ago
Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 6 months ago
Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 8 months ago
Sweet note. Drinkable. Fruity. — 5 years ago
Bernat Jaume
Como siempre… perfecto!!!! — 19 days ago