Tierra De Oro
Marco De Bartoli
Vigna La Miccia Marsala Superiore Oro Grillo 2018
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
Pardevalles
Vino de la Tierra de León Albarin
Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 6 years ago
Viña Tridado
Puerta de Plata Reserva de La Tierra Catalunya Tempranillo Garnacha
Pretty good. Got me drunk. — 7 years ago
Reserva de la Tierra
Satis Dei Exclusive Art Collection Syrah Garnacha 2015
2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 8 years ago
Ruffino
Riserva Ducale Oro Gran Selezione Chianti Classico Sangiovese 2021
Great wine with cherries, chocolate and Rasberries, Was great with spicy Putanesca, — 13 days ago
Vinisterra
Pies De Tierra Syrah Tempranillo 2022
Nice wine. Very smooth. A little spice on the finish. — 2 months ago
Ruffino
Riserva Ducale Oro Chianti Classico Sangiovese Blend
Cherry. Spice, like anise and thyme. Chalky soil. Medium tannins. Medium plus finish. Medium plus perfume. Love Sangiovese but a little tight despite decanting — 4 years ago
Vigne e Vini Varvaglione
Papale Linea Oro Primitivo di Manduria 2016
Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago
Oro de Castilla
Rueda Verdejo 2018
Nice. Melon nose, tasty. — 6 years ago
Dominio de Eguren
Protocolo Vino de la Tierra de Castilla Red Blend
From Plaza $8.99 - very good. — 6 years ago
Bodega Mustiguillo
Finca Terrerazo Vino de la Tierra El Terrerazo Bobal 2015
Inky ruby color. Ripe dark berries, singed plum, candied licorice and woodsmoke on the deeply perfumed nose. Made in a weighty, ripe style, offering bitter cherry, cassis and fruitcake flavors that are energized by a late jolt of spiciness. Broad, chewy and smoky on the clinging finish, which features mounting tannins and impressively persistent dark fruit liqueur character. (Josh Raynolds, Vinous, April 2019) — 7 years ago
Bodegas Mauro
VS Vino de la Tierra de Castilla y León Tempranillo Blend 2017
Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 10 months ago
Fuerza de la Tierra
La Mancha Tempranillo
Leather earthy mushroom WI — 6 years ago
Venta Morales
Vino de la Tierra de Castilla Tempranillo 2018
Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 7 years ago
Pardevalles
Gamonal Vino de la Tierra de León Prieto Picudo 2016
Wow! This is really good! Made with 100% Prieto Picudo, an indigenous Spanish grape. Intense dark red color with beautiful aromas of ripe red fruit, licorice, and a touch of oak. Well-balanced on the palette with soft tannins and fleshy mouth-feel. Awesome wine -highly recommended. 2016 vintage on Dec 15, 2018 — 8 years ago
"Odedi"
Dark ruby in color with a short reddish rim.
Beautiful nose of black currants, black plums, blackberries, cedar, licorice, chocolates, spices, light vanilla, tobacco leaf, herbs and peppercorn.
Full bodied and soft with medium acidity and long legs.
Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, spices, light vanilla, dark chocolates, licorice, peppercorn and coffee.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted, fruit forward and elegant. Complex, well balanced and entertaining. A beautiful wine.
This Single Vineyard Cabernet Sauvignon is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Has good potential to become a 96 point wine.
Good right out of the bottle and better after 90 minutes of airtime.
Robert Parker 94 points.
Good by itself as a sipping wine or with food.
Grapes were aged in new French oak barrels for 18 months. A small production of only 2,700 bottles.
15.1% alcohol by volume.
94 points.
$160. — 25 days ago