Good stuff — 3 months ago
14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 5 months ago
Grapefruit, lime, kiwi, & nectarine. Good acidity. — 3 months ago
Tim Whelsky
Well-balanced Zin blend. Some cherry, plum, tartness with a bit of vanilla. Medium to full bodied. Eich, but a relatively short and clean finish. — 8 days ago