Ray Vanderhoff

9.5

Exceptional quality!! Blend is primarily Garganega that is rounded out with small amounts of Sauvignon Blanc, Chardonnay and Trebbiano. Pale straw color. Plentiful aromas of tropical fruit, white flowers, wet slate and a light touch of smoke. Flavors of peach, cantaloupe, lemon zest and raw nuts. Beautiful volcanic mineral/saline thread on the long lasting and crisp finish. Medium bodied with a slightly waxy/mouth coating texture. Rich and savory. So hard to put down. Thanking Petey and Kase for selecting this beautiful Father’s Day wine. — 21 days ago

Austin Hohnke

9.0

Darker than past vintages with açaí and berries. Not overtly fruity despite the color. — a year ago

Carter White

8.9

Classic Gewurtz! — 3 years ago

Kelley Raymond

9.0

Too vanilla and sweet - one of Anne’s fav — 3 years ago

Melissa Housman

8.9

Zin can petite syrah — 3 years ago

Sheena Kwon

9.3

Sweet and easy red wine to drink as table wine. Really liked it surprisingly and was very affordable . — 4 years ago

Meg Herring

9.0

From Magnum — Bruised apple. Some signs of aging. Should improve. — 5 years ago

Kevin Kaley

9.1

Had a 2nd bottle of this delightful Cab. A fantastic recommendation by the gentlemen at Central Market. Fruity, fresh and smooth. — 5 months ago

Erica Gamble

9.5

Deep red. Dark fruit transitions to light spice and dusty cocoa, with a tannic dry finish. Fantastic wine. — 7 months ago

with Ryan

Freddy R. Troya

9.1

🍇 100% Arneis | Roero DOCG, Piedmont, Italy

A classic Northern Italian white, crafted from Arneis grapes sourced across the villages of Vezza d’Alba, Piobesi, and Monteu Roero, all part of the heartland of the Roero appellation.

On the nose:
Fragrant and inviting, with aromas of white flowers, ripe pear, and a citrus lift. A gentle thread of mineral elegance keeps it grounded and regionally expressive.

On the palate:
Dry, crisp, and clean, with a smooth texture, refreshing acidity, and a subtle, pleasantly bitter almond note on the finish — a signature Arneis trait. Light-bodied yet structured, it’s harmonious and polished, with more personality than your average summer white.

Food pairing:
Versatile and food-friendly, perfect with seafood, light pasta dishes, grilled veggies, and fresh cheeses like burrata or robiola.

A true gem from Piedmont expressive, regional, and quietly elegant.
Cheers to Arneis done right! 🍐🍋🌸
— a year ago

Liz Bird

9.0

Very much enjoyed. — 3 years ago

Delectable Wine

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9.1

The 2020 Chablis Vaillons 1er Cru has a well-defined bouquet with hints of peach skin, undergrowth and resin scents, becoming more floral with aeration. The palate is well balanced with a fine thread of acidity, quite tensile with a touch of dried honey emerging towards the finish, reflecting that warm summer. Very fine. Tasted blind at the BIVB tasting in Chablis. (Neal Martin, Vinous, September 2022)
— 4 years ago

DAL 9000

8.9

Picked this up at the winery in FLX. Aroma of citrus and minerals. Tart minerals up front. Not your typical Chardonnay. Minerals and citrus in the middle. A quick finish. — 5 years ago

Erica Gamble

9.3

Balance of oak, vanilla, and chalky finish. Plum. Very good. — 6 months ago

with Ryan

Ming L

9.1

The few bottles of CdP Blanc I tasted were all quite good. This is refined and well-crafted as well.

Nose of green apple, lime, peach, hint of honeysuckle. On the palate, it delivers a seamless balance of creaminess and freshness, with limestone mineral and saline thread weaving through. Good length with subtle green notes on the finish. — 10 months ago

Jason Huggins

9.2

What a delicious bottle! — a year ago

Delectable Wine

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9.4

The 2021 Chablis Montée de Tonnerre 1er Cru retains its serious and backward nose, very saline and still with that faint tang of kelp/Japanese nori. The palate is beautifully balanced with a keen thread of acidity, notes of orange rind and a more malic finish than I recall, yet with the same wondrous elegance and poise. This will age wonderfully in bottle and require time for the aromatics to awaken. (Neal Martin, Vinous, September 2023)
— 3 years ago

Carter White

9.5

Dark fruit forward, juicy blackberry, blueberry, and plum, underbrush and earth, resolved tannins and excellent lift. Wonderful. Maybe the best red I’ve had from the Finger Lakes. — 4 years ago

Lee Lightfoot

9.6

Exceptional aged saison. Sour cherry sweet tarts. — 5 years ago

Jeff

9.1

Red berries and cherry with a thread of fresh red pepper and other garden delightful savory flavors with a smidgen of minerality. Balanced. Delightful. — 6 years ago