Angelica Zapata Chardonnay 2021 – Mendoza, Argentina 🇦🇷
Overview
Crafted from 100% Chardonnay sourced primarily from high-altitude vineyards in Mendoza, this wine showcases Catena Zapata’s philosophy of combining mountain freshness with Burgundian precision. Beautifully balanced and remarkably age-worthy, it demonstrates why Argentina deserves a place among the world’s finest Chardonnay producers.
Aromas & Flavors
Lemon curd, white peach, ripe pear, Meyer lemon, crisp apple, and citrus blossom unfold alongside subtle notes of hazelnut, vanilla, and delicate mineral undertones. Every layer feels focused, energetic, and seamlessly integrated.
Mouthfeel
The defining feature is its remarkable equilibrium. Vibrant acidity meets a creamy, refined texture, creating a striking sense of precision, tension, and length. Rich without excess, fresh without sharpness, finishing with exceptional clarity and persistence.
Food Pairings
Butter-poached lobster, grilled halibut, roasted chicken, creamy mushroom risotto, scallops, or aged Gruyère.
Verdict
A world-class New World Chardonnay that effortlessly balances richness, freshness, and finesse. Complex enough for the cellar yet irresistible in its youth, it rivals many top-tier Chardonnays from far more celebrated regions.
Did You Know?
The Angelica Zapata range is named after Nicolás Catena Zapata’s mother and is sourced from some of the estate’s highest-elevation vineyards, where cool mountain nights preserve acidity and allow the wines to develop remarkable aging potential.
🍷 Personal Pick
Without hesitation, this has become my favorite Chardonnay from the Southern Hemisphere. The balance between acidity, texture, precision, and tension is simply captivating. It’s one of those rare bottles that makes you want to pour another glass before you’ve finished the first. An outstanding Chardonnay that has unquestionably earned a permanent place in my cellar. — 3 months ago
Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 9 months ago
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of red plums, black currants, hibiscus, and red pepper flakes; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherries, red currants, pencil shavings, and smoked paprika with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. Nellie says it's ok. — 10 months ago
True old vine depth in both texture and flavour. A nice departure from Tempranillo or garnacha while retaining all the bold characteristics of Spanish old world reds. — 4 years ago
Not sure the vintage is correct. The bottle just says Breca Garnacha. We love it!! Very juicy blackberry notes and long finish, not acidic or too much of anything. Is bold, but very drinkable on its own. Running out to buy more! — 5 years ago
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, medium+ finish, almost creamy, ending with fruit and oak. Nice value! — a month ago
Ten years post vintage, the 2016 shows little sign of age. Dark, warming, smooth and rich. Dusty tannins and the 15.5% alcohol has mellowed as has the typical peppery bite on the back-end of Zins. All around, still drinking great — 4 months ago
Deep ruby in color with a wide reddish rim.
Strong nose of black currants, plums, oak, dark chocolates, earth, tobacco leaf, herbs, eucalyptus, light vegetables and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, spices, chocolates, oak, licorice, light cola, vegetables and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This 8 year old Malbec based blend from the house of Cheval Blanc is starting to drink very nicely now. Feels like a Right Bank Bordeaux.
Soft, smooth and elegant. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Complex and interesting.
Needed 90 minutes in the decanter to open up properly, and will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years.
Wine Advocate 97 points.
Good by itself as a sipping wine or with food.
A blend of 62% Malbec and 38% Cabernet Sauvignon. Aged in (50% new) French oak barrels for 15 months.
14% alcohol by volume.
91 points.
$110. — 9 months ago
Full body, robust grape, balanced acidity. Overall, a very pleasing version of this varietal. — 4 years ago
Made with grapes from vineyards in Perdriel, Las Compuertas (replacing Lunlunta) and Agrelo, Luján de Cuyo, this Malbec spent 18 months in mostly French oak, 24% of it new. Intense reddish-violet in hue. The nose offers ripe fruit with plum jam and hints of camphor, cigar box, black tea and pepper plus a delicate kirsch perfume. The tannins are dusty but gentle, while the wood lends a delicate touch. Voluminous with a terse texture, medium body and a long, pleasant finish. (Joaquín Hidalgo, Vinous, October 2020) — 6 years ago
Aromas of dark cherry and black licorice. Spicy but decadent on the palate. Bold and dry finish. Very nice. — 2 months ago
Me encantó súper suave al paladar muy delicado, recomendadisimo — 4 months ago
This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — 6 months ago
Deep Ruby color with aromas of dark red fruits, spice and floral notes. On the palate flavors of black cherry and blackberry with licorice, black pepper and toasty oak. Firm tannins, lively acidity, medium finish ending with fruit, oak and savory spice. — 9 months ago
Purple in color with a reddish rim.
Strong nose of black fruits with wood, licorice and chocolate notes.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, black plums, cooked cherries, oak, chocolates, black pepper, herbs, spices, black tea and light vegetables.
Medium finish with soft tannins and tangy raspberries.
This 10 year old Malbec is still drinking very nicely, but will not last long, so better drink up. Nicely balanced and complex. Spicy and entertaining.
I've had many different vintages of this wine and it is much better with some age.
Good right out of the bottle and easy drinking.
Good by itself or with food.
13% alcohol by volume.
92 points.
$20 (recent vintage). — 9 months ago
Great Value from a 6 region blend, deep Ruby with aromas of dark red fruits, spice, herbal and floral notes. On the palate flavors of blueberry and blackberry with licorice, pepper, floral and oak. Fine soft tannins, lively acidity, medium(+) finish ending with fruit, subtle oak and savory spice. Nice!! A Fav! — 3 years ago
May be the best Malbec I’ve ever had. Smooth blackberry jam with ripe dark fruit, less bite than typical Malbecs. Would buy again. — 5 years ago
Makhanna Seerattan
I did not try it but Rich liked it . — 8 days ago