Hazy straw. Wonderful nose of lemon rind m, straw, and menthol. Full bodied palate of verbena, pear, citrus, birch, and a host others in layer upon layer. Firm acidity from entry to the slight mineral flintiness on the finish. Rich seafood or poultry dishes will shine especially well. I’m having mine with scallops and my drinking partner with Parmesan encrusted chicken. Drink now through 2024. — 4 years ago
En magnum, mine — 7 months ago
This is going down VERY easily. For the pricetag I would expect nothing less. It has such wonderful flavour, is robust and honestly, not a wine I want to share... It's all mine, nom 🙂 — 2 years ago
2021/4/9-10 with Yuko’s nori bento and delivery yakitori. I gave this a try because they had it at a local wine shop who use taste matches mine (generally a good strategy), and this was just what you’d hope for - light and juicy but characterful, with sneaky stuffing. I’d definitely buy it again. — 4 years ago
Santa Barbera Chardonnay is really becoming a favourite of mine. The Pinot from SB seems to get all the attention here in Sweden but the Chardonnay is outperforming the Pinot by a mile. Very bright and well balanced. Seashell, pear, honey, hezelnuts, jasmin, tiger balm. — 2 years ago
2011. Very interesting up or down reviews on this wine. Several mention funky notes, where I tasted none. Several noted high tannins, where maybe mine had mellowed. Body was a little thin and it did take over an hour to start opening up, but I paired it with some Indian takeout and it paired great! — 3 years ago
Outstanding. #sierrafoothills #doloresoutpost #wineclub #thetrustfall — 4 years ago
Joshua Woods
One of Napoleon's favorites and also one of mine. Fully complemented my dessert but didn't add overwhelming sweetness 😊 — 2 months ago