Kurt Schuster

8.9

Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that I’m hearing about here I just didn’t get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe I’m just different than the other reviewers.  — 2 months ago

Adam Gäfvert

9.4

Santa Barbera Chardonnay is really becoming a favourite of mine. The Pinot from SB seems to get all the attention here in Sweden but the Chardonnay is outperforming the Pinot by a mile. Very bright and well balanced. Seashell, pear, honey, hezelnuts, jasmin, tiger balm. — 3 years ago

Brian Hearty

8.9

2011. Very interesting up or down reviews on this wine. Several mention funky notes, where I tasted none. Several noted high tannins, where maybe mine had mellowed. Body was a little thin and it did take over an hour to start opening up, but I paired it with some Indian takeout and it paired great! — 5 years ago

Paco Suro

9.3

Outstanding. #sierrafoothills #doloresoutpost #wineclub #thetrustfall — 5 years ago

Hamza

9.4

The rock is primal. Earth elemental with fresh cut. Hint of pineapple and triumphant tannins coat your tongue with flavor. Minerals like a mine shaft. — 6 years ago

LM Segal

9.4

Stony black fruit on the nose preceded dark cherry extract, mine rally and so structured with dark vanilla oak. Shocking how young this drank, the layers of red fruit and spice really only came out on the last delicious sips... — 6 years ago

Barry Ballan

9.0

Great wine for a fun birthday — 6 years ago

with Shelli

Somm David T

Independent Sommelier/Wine Educator

9.2

2008 a good to very good vintage depending on the producer and region.

I’ve had the 2008 a few years ago. The bottle from my collection, better. This one is not in decline, just not as enjoyable. Still shows a fair amount of earthiness where the bottle from my collection did not. In fairness, I gave mine a good decant and this bottle had been open but not decanted.

Emirates Lounge Dubai with Wagyu filet. — 9 months ago

Alan Snitow

9.1

En magnum, mine — 2 years ago

Lee Pitofsky

9.6

7/17 Disgorgment, and 2010 based. Always a favorite of mine, and with some bottle age it takes on even further levels of unmatched complexity, layers, depth and aromatics synonymous with Selosse. Largillier is a wine I just can’t stay away from. — 4 years ago

Byron C Mayes

9.1

Hazy straw. Wonderful nose of lemon rind m, straw, and menthol. Full bodied palate of verbena, pear, citrus, birch, and a host others in layer upon layer. Firm acidity from entry to the slight mineral flintiness on the finish. Rich seafood or poultry dishes will shine especially well. I’m having mine with scallops and my drinking partner with Parmesan encrusted chicken. Drink now through 2024. — 5 years ago

Nicolas Duchesneau

9.1

Super beau en ce moment. Au nez, tabac, cafe, epices et fruits noirs. Dans le verre le vin montre une légère évolution, en bouche c’est tres bien l’elevage est bien assimile, tabac, cuir, eucalyptus, mine de crayon. Tres proche du profil bordelais mais un petit coté vanillé qui nous dit clairement que nous sommes à Napa... — 6 years ago

Ted

9.4

Much different from last nights cuvée. Raspberry chocolate. Quickly becoming a favorite winemaker of mine. — 6 years ago

with Jeni

Alan Snitow

9.3

En magnum, mine — 9 months ago

Donald Williams

9.0

More character than I expected from a Vermentino. — 2 years ago

with Bonnie

Oz Cag

9.4

This is going down VERY easily. For the pricetag I would expect nothing less. It has such wonderful flavour, is robust and honestly, not a wine I want to share... It's all mine, nom 🙂 — 3 years ago

Eric

9.5

Always a favorite of mine with Pedestal. Nice and dark without being overdone. — 5 years ago

Ian Hamel

9.1

2021/4/9-10 with Yuko’s nori bento and delivery yakitori. I gave this a try because they had it at a local wine shop who use taste matches mine (generally a good strategy), and this was just what you’d hope for - light and juicy but characterful, with sneaky stuffing. I’d definitely buy it again. — 5 years ago

Byron Hewett

9.4

This is a wine that a buddy of mine and I had made at Crushpad. This is the To-Kalon Vineyard. Absolutely gorgeous. — 6 years ago

Shay A

9.6

Though not the same as it was pre-COVID -19, a handful of us were able to gather (while keeping our distance) to celebrate being back together and opened some fun wines to share. Wine is always better with good company.

The ‘04 has always been a favorite of mine, but this is really close. Aromatically, it is decadent and seductive. Sweet and ripe red, blue and black fruits dipped in fondue chocolate, with graham cracker and espresso, but also a charcoal/graphite like mineral note. It is silky on the palate with waves of more chocolate dipped fruits, nutmeg, Mexican vanilla and dust all wrapped in a rich profile that is still elegant and balanced. Gorgeous wine courtesy of @joe leatherwood . — 6 years ago

with joe, Dan and 2 others