Jeremiah Diaz

9.1

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — 2 months ago

with Nellie

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 2 years ago

Ryan Chandlee

9.3

Very sweet and berry. Good dessert wine — 3 years ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 3 months ago

Roger Ray

9.2

A rich complex Texas Hill Country Merlot. Wonderful! — 9 months ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 2 years ago

Wulf Losee

9.1

It’s got a nice burn that I like in a whiskey, Raw—but without the medicine taste you’d often get by not aging it long in wood. — 7 months ago

Haley Hoover

9.1

I’m Grandbury — 10 months ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 2 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 3 years ago