Terres D&

André et Michel Quenard

Terres Brunes Arbin Mondeuse

See previous notes — 20 days ago

Daniel, Ira and 2 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Côte de Brouilly Gamay 2011

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — a month ago

Jim Powers
with Jim
Dave, Ira and 12 others liked this

Mollydooker Wines

The Maitre D Cabernet Sauvignon 2021

Dark Ruby color with aromas of berry fruit with earthy spice tones. On the palate cherry and blackberry flavors with pepper spice, tobacco and cacao on fine dusty tannins. Medium+ finish, nice mouthfeel, ending with fruit and an oak mineral character. — a month ago

Tom, Andrew and 2 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Bourgogne Pinot Noir

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 24 days ago

Domaine de l'Enchantoir

Terres Blanches Saumur Chenin Blanc 2022

Dry honey, waxy, interesting, just looking for a lil more concentration — 3 months ago

Tom liked this

Jacquesson & Fils

Dizy - Terres Rouges Extra Brut Rosé Champagne 2008

Almost bandol rose-like on the nose. Quite bright… light red cherry with a steeliness and salinity. Young. A little simple but with age may soften into something interesting — 4 months ago

Lloyd SunGeorge Tita
with Lloyd and George
Jay, Vanessa and 8 others liked this

Château d`issan

Margaux Red Bordeaux Blend 2010

Blason d’Issan – Margaux 2010
Bordeaux, France 🇫🇷

Overview
Second wine of Château d’Issan (a 3rd Growth Grand Cru Classé), this Margaux reflects the finesse and elegance of its prestigious sibling at a more approachable level. The 2010 vintage is composed of 59% Cabernet Sauvignon and 41% Merlot, delivering structure, freshness, and the signature grace of the appellation.

Aromas & Flavors
Dark red fruits, cassis, and plum supported by notes of cedar, graphite, and dried violets. Subtle earthy undertones round out the bouquet.

Mouthfeel
Medium-bodied with silky tannins, still carrying freshness and vibrancy. The fruit remains integrated with a polished balance, showing that the wine has aged beautifully without losing Margaux’s hallmark delicacy.

Food Pairing
Perfect alongside roasted lamb, duck breast, or a classic beef tenderloin. Its elegance also pairs nicely with mushroom risotto or aged Comté.

The Verdict
A graceful, approachable Bordeaux that demonstrates how even the second labels from Margaux can age impressively. Still drinking beautifully today, with finesse and balance that embody the spirit of Margaux.

Personal Pick Highlight
One of my favorite “second labels” from Bordeaux — proof that patience rewards, as this bottle aged with remarkable elegance and still charms after more than a decade. Also, the 2010 vintage, a benchmark year in Bordeaux, lends added structure and longevity. Cheers!
— a month ago

Daniel, Ted and 1 other liked this

Department 66

D 66 Côtes Catalanes Grenache Blend

Deep ruby color. Aromas of fig, blackberry, graphite and herbs. Plum on the palate, cocoa and licorice. — 3 months ago

Tom, Dave and 11 others liked this

Elio Sandri

Barbera d' Alba Superiore 2021

Jammy red fruits,balanced acidity, beautiful — 3 months ago

Dave liked this