Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 months ago

aisforalan

9.2

funky. pepper. lighter like a pinot. chocolate and strawberries. buy again. cocina abiera, san juan puerto rico. — 2 years ago

Delectable Wine

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9.1

Intense spiced berry, black licorice and peppery florals emerge from the 2017 Terre di San Leonardo. Silky with depths of fruit accelerated by brisk acids, the 2017 leaves the palate reeling, with its spry, lightly structured personality. This young-vine Bordeaux blend is an amazing value. $22.00 (Eric Guido, Vinous, January 2022) — 3 years ago

Andre

9.1

Surprising, unusual - feeling like drinking wine as it would have been made 100 years ago. High acidity, sour fruit. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great. Delicious bottle of this wine. — 3 months ago

Rita Ernst

10

Terre s Di San Vito blend of Malbec and Cabernet Sauvignon — a year ago

Romain Fitoussi

9.1

Ruby dress. Multi-dimensional nose announcing a beautiful density: paradoxical green notes of mint, eucalyptus, then bark, then resin, roasting, cedar, vanilla, finally the fruit is revealed behind the tertiary and evolutionary notes (earth, humus, truffle). The bouquet is compact and consistent. The tannins are wide, and the acidity is medium. A wine on the scale that can withstand fatty and juicy dishes without any problem. Can age

Robe rubis. Nez multi-dimensionnel annonçant une belle densité: notes vertes paradoxales de menthe, eucalyptus, puis écorces, puis résine, torréfaction, cèdre, vanille, enfin le fruit se révèle derrière les notes tertiaires et d’évolution (terre, humus, truffe). Le bouquet est compact et cohérent. Les tanins sont amples, et l’acidité moyenne. Un vin sur l’ampleur qui pourra supporter des mets gras et juteux sans aucun problème. Peut vieillir. — 2 years ago

Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 5 months ago

James Everhart

9.2

Remarkably smooth and complex for a $16 Sicilian red. Drunk 9/29/22 — 2 years ago

Luis Arguero (@winefromAtoZ)

9.2

Az. Agr. Fiorano ‘Giulia Erminia’ Marche Bianco IGT 2015: Well-balanced. Bright acidity. Big taste. Pronounced lemon notes, light oak and a touch of vanilla. Elegant long finish. All in all, one of the best Pecorino wines I’ve had in a really long time. A great wine pairing/selection with the awesome food from Valenti & Co. in San Anselmo of Potato Gnocchi and Costoletta alla Milanese! Great day to all wine lovers! Cheers🍷 — 3 years ago