Ray Vanderhoff

9.1

Super Tuscan blend of Merlot (75%) and Sangiovese (25%). Dark ruby/purple color with a slight garnet rim. Aromas of dark cherry/berry fruit, forest floor, leather, graphite and wild herbs. Flavors of black cherry/berry and blueberry fruit, cola, tobacco and dark chocolate. Bit of vanilla on the long and drawn out finish. Firm, but well structured tannins and just enough acidity. Powerful structure, full bodied and fairly well balanced. Quite dense and rich. Better with a decant. — 16 days ago

Norman

9.2

Amazing nose — 4 months ago

Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 6 months ago

with Jeni

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 8 months ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — a year ago

Justin Farrar

9.0

Demands food — 4 years ago

Sipping Fine Wine

9.1

A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago

Dave

9.1

Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — a month ago

Michelle Sakowicz

9.1

Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 2 months ago

with Brian

Takuya Namise

9.0

Souvenir
酸味強め — 5 months ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 6 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 9 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — a year ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 6 years ago

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — a month ago

with Jeremy and Jay

Peter M. Heidt

9.5

…solid, solid bottle. — 4 months ago

Susi Steiner

8.9

Mo, 9.03.2026: vorgezogenes 🎂-Essen — 6 months ago

Erica Cessna

9.0

FWGS - Norristown — 7 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 9 months ago

with Jeni

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott