Steve Rura

9.1

Stone dry grapefruit and lemon peel. Bold acidity. Great on its own and would be amazing with fish.

Had the rest of the bottle with chicken kabob and rice. Even though it's not sweet, it went surprisingly well with spicy food. — 12 days ago

Justin Wolf

9.2

Perfect for charcuterie — 21 days ago

Eric S

9.6

Cherry cola is one of my favorite new world Pinot flavors and man does this have it. One of the best Pinots I’ve had. — 22 days ago

Jenny Burkholder

9.5

Good luck finding this one- its a ne of the many amazing Fetesca Negras we found in Romania! If you get the chance to taste one you won't be sorry! — 5 days ago

Diêgo Martins

9.0

#montepulcianodabruzzo bem tranquilo. Corpo bem leve, frutado. Pouco alcoólico. Excelente! — 18 days ago

Liz Hale

8.9

Great spice! Bit of grip, tart acid- good depth and solid finish. — 2 days ago

Frances

9.0

good amount of sweetness and a good amount of dryness. fruity and crisp. luwak. with dyke. — 17 days ago

Meg Herring

8.9

Strawberries and blueberries. Very yummy but I think it could use some more body.

Update: there’s a touch of Zibibbo—explains a lot! — 11 days ago

Leoni Barrios

9.4

Great white wine in a great place. A recent opened restaurante called Al Marge, located in Badalona (close to Barcelona) has an incredible list of wines, including some of the jewels coming from Priorat, like the wines produced by Terroir al Limit. — 15 days ago

with Guillem

Michael Brown

8.9

Usually Chianti has super tannins, but they were quite restrained in this bottle. Typical strawberry notes with some darker fruits in the background. — 23 days ago