Blend of 50% Garnatxa and 50% Garnatxa Peluda from two plots in Vilalba dels Arcs. Fermented and aged for 9 months in 5,000 liter foudres. Expressive nose with beautiful aromas of red fruit and hints of spices. Smooth, balanced. — 9 days ago
Flavor burst in the back of the palate. Probably too young to drink but very nice. Incredibly smooth. Update- it just keeps getting better. It’s a subtle wine but incredibly pleasant. — 6 days ago
Tannic and lovely! Nose of raisin and tobacco. Juicy notes of cherry, plum, and tobacco. Really interesting and delicious! — 4 days ago
This bouquet is magnetic man. Honeycomb, wildflowers, sweet apricot preserves, and jammy jam jam lilies.
Subtle apricot and flowery honey petals. I’m not even making sense because of how much this drips of wonderfully fragrant natural elements.
Slight bubbles. No funkiness, just smooth sailing to flavor town. — 16 days ago
Husky, breathy on first pour. Ok I mean musky. Pretty delicious, hard attack softens to mellow but bright finish. Maybe a little sticky. — 15 hours ago
Grew on me: peppery, cinnamon, Christmas candy — 2 days ago
Blackberry fruit nose, pepper on the tongue, smooth finish. Why not have a nice glass of red while watching Football. — 2 days ago
Like a Sangiovese but with a ‘greener’ nose. Strong body, tannic finish, but not overwhelming. Earth tones — 3 days ago