What a treat to serve this with a couple of steaks fresh off the grill and a chipotle-flavored tomato bread salad. This wine elevated the meal and delighted our guests! — a month ago
Always a favorite — a month ago
Full mouthfeel with acidity, minerality, and tropical fruit notes exquisitely balanced. Or peach and honeyed citrus per label. Still lovely. — 8 days ago
California eureka tasting — 25 days ago
Hard to find a flaw — a month ago
Really excellent. Fantastic with steak. Classic cab — 2 months ago
Purple plum red.
Aromas of beets, tomato leaf, blue and black fruits, stewed.
Iron, tomato, blackberries, dark cherry.
After an hour of decanting, develops that cocoa nib character that is pleasant and adds a richness along with more pronounced red fruits. The tobacco and earthiness calms and the fruit character develops — 7 days ago
Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — 21 days ago
Gift from Wes Gentle — a month ago
Special evening with friends. Well balanced smooth finish — 2 months ago
Ira Schwartz

Despite a nine year difference the color of the wines were very similar. There were no doubt that the wines were siblings, the DNA was very clear. On the nose, they were twins with the younger sibling demonstrating more intensity, but the exact same scents. It was on the palate where differences showed up. The fruit had a slightly darker profile along with cassis, cigar box and cedar. Slightly more tannins that did not impede a long finish which did not show any hint of alcohol. Very supportive acidity. There is no rush to drink. — 16 days ago