Tenuta Vineyards

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend 2023

Medium Ruby with aromas of berry fruits and floral notes. On the palate flavors of cherry, raspberry and red plum with pepper spice, burnt toast and herbs. Fine tannins, medium finish ending with raw fruit, spice and earthy character. Nice now! — 5 days ago

Rob, Andrew and 5 others liked this

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2015

Luis mtz carlos velazque — 8 days ago

Rob, Daniel and 1 other liked this

Shafer Vineyards

Relentless Napa Valley Syrah Petite Sirah 2007

Awesome! Decanted for two hours, but it was much better after four. Lush, rich dark berry fruits, herbs and cinnamon spice accompanied by leather and smoke. — 10 days ago

Shay liked this

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2012

A powerhouse Napa classic showing its age with grace and density. The 2012 vintage leans fully into Caymus’ signature fruit-forward opulence, offering a deeply concentrated and aromatic experience.

👃 Bursting with overripe black cherries, baked blueberries, and fig compote, layered over leather, toasted oak, and a warm touch of vanilla spice. Aromas are rich, seductive, and unmistakably bold.

👄 On the palate, it’s full-bodied, plush, and multi-layered, with flavors of cooked dark berries, espresso, and unsweetened dark chocolate. The tannins have softened beautifully, giving way to a silky texture and a dry, gently fading finish that still echoes with flavor.

Mouthfeel overall: Velvety, dense, and evolving, the age is starting to mellow the edges, but the wine still holds depth, richness, and a long tail of flavor. Caymus lovers, this vintage hits all the lush, hedonistic notes.

Drink now, or enjoy watching the last stretch of its maturity unfold over the next 2–3 years. 🍇🍫🖤
— a day ago

Ted liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2011

Nice cherry flavor. Very robust and deep wine — 12 days ago

Tom, Vino and 1 other liked this

Daou Vineyards

Paso Robles Cabernet Sauvignon 2022

Perch restaurant with the sisters. Light yet full of flavor - delish — 13 days ago

Ariadne Swichtenberg
with Ariadne

Casanova di Neri

Tenuta Nuova Brunello di Montalcino Sangiovese 2017

It was very acidity and a bit bland at first. Maybe it needed more time, but decanted for 3ish hours and it tasted a lot like mushrooms, balsamic, black currant and a touch of underbrush with forest floor- with a touch of oak and spice. It was tannic but there was a lack of something in the mid palate and fruit. As I drank the last glass after 5 hours of decanting, it started to open up beautifully. All the aforementioned characteristics but with a strong mid palate filled with dark fruit. Delicious. Not as good as other vintages but this is worth drinking but give it some time to decante. Maybe 4+ hours. — 10 days ago

Tenuta San Guido

Guidalberto Toscana Cabernet Sauvignon Merlot 2021

Solid Italian red…with hints of Napa. More than the deliciousness of the wine is the deep love I have for my life partner. Although we are wrapping up our 25th anniversary trip to France and Spain, we are embarking on the next 25+ still in deep love with one another. Can’t wait to see where our journey takes us next. Thank you God for delivering me my perfect mate. — 13 days ago

Hirsch Vineyards

San Andreas Fault Pinot Noir 2014

Lyle Fass
9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — a month ago

Jonathan, Scott@Mister and 5 others liked this