Medium deep ruby with a quite thin bright ruby violet rim. This is quite closed on the nose at first with bright cherry fruit , red plum , blueberry, blackberry , some floral hints and underneath a touch of slate . On the palate this is quite focused and lean , lovely red fruits , hint of spiciness and red cherry floral hints . Really fresh , vital acidity , with fine but very noticeable tannins and a very long focused red cherry , mineral tinged finish . Needs time , but is very promising, great freshness. Probably not at the level of the 2021 , tasted previously , but it’s close . Leave another 5-10 years and will show well a further 10. — 3 hours ago
Still got a lot of life, so surprising! Still got some acidity, fruit and energy with a long, lean finish. Tannin is fully integrated, softened to the max, but still beautiful, dark, and deep with a gorgeous elegant mouthfeel for 40 years old. Surprising and special. — 21 days ago
Purple plum red.
Aromas of beets, tomato leaf, blue and black fruits, stewed.
Iron, tomato, blackberries, dark cherry.
After an hour of decanting, develops that cocoa nib character that is pleasant and adds a richness along with more pronounced red fruits. The tobacco and earthiness calms and the fruit character develops — a month ago
Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — a month ago
This is a nice and easy drinking Zinfandel based red blend from Alexander Valley. Tasty and easy drinking. Well balanced and complex.
Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 7 years.
A blend of 71% Zinfandel, 19% Carignane, 8% Petite Sirah and 2% Alicante Bouschet. Aged in American oak barrels for 13 months.
14.6% alcohol by volume.
90 points.
$45. — 12 days ago
From a split. Lovely fresh fruit- raspberry, black cherry, wild strawberry, blueberry. Loads of fun and character — 17 hours ago
Dark ruby/ inky in color with a short reddish rim. Not showing age at all.
Strong nose of black currant, blackberries, black plums, black cherries, cedar, vanilla, licorice, tobacco, light earth, herbs, mediterranean spices, black tea and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, black plums, blackberries, light cedar, earth, cherries, light vegetables, tobacco leaf, black tea, herbs, light vanilla, mediterranean spices and dark chocolates.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Elegant and nicely balanced with great complexity.
Needs 2 hours in the decanter to open up properly, so be patient. Will continue to age nicely in the next 15 years.
This 17 year old Cabernet Sauvignon based Bordeaux blend from Napa Valley is starting to drink at its peak, although I'm drinking out of a Magnum.
Showing a beautiful nose with lots of complexity. Rich and extracted, elegant and powerful.
Robert Parker 97 points. Wine Enthusiasts 96 points. Wine Spectator 91 points.
Good by itself as a sipping wine, and will also pair nicely with a big piece of steak.
A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Malbec. Aged for 24 months in all new French oak barrels.
14.5% alcohol by volume.
95 points.
$450 (Magnum). — 7 days ago
Despite a nine year difference the color of the wines were very similar. There were no doubt that the wines were siblings, the DNA was very clear. On the nose, they were twins with the younger sibling demonstrating more intensity, but the exact same scents. It was on the palate where differences showed up. The fruit had a slightly darker profile along with cassis, cigar box and cedar. Slightly more tannins that did not impede a long finish which did not show any hint of alcohol. Very supportive acidity. There is no rush to drink. — a month ago
Good aroma and dances on the tongue — 10 days ago
This is a very tasty and easy drinking Zinfandel blend from Sonoma County.
Fruit forward with nice complexity. Elegant and entertaining.
Still young and needs a few years in the bottle to mature properly, and will continue to get better in the next 7 years.
I've had a few vintages of this wine and it is very consistent.
Wine Enthusiasts 92 points.
Good by itself as a sipping wine or with food.
A blend of 67% Zinfandel, 17% Carignane, 8% Petite Sirah, 5% Alicante Bouschet and 3% Mataro.
14.4% alcohol by volume.
91 points.
$36. — 14 days ago
Dark inky in color, with a beautiful pronounced nose.
Medium plus in body with medium acidity.
Very fruity on the palate with nice complexity.
Showing red and black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco, cola, coffee and peppercorn.
Long finish with round tannins and tangy raspberries.
This delicious Syrah from Napa Valley is still very young, and needs 5 years in the bottle to mature properly, but already drinking beautifully. Will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine.
Rich, extracted and fruit forward. Showing good balance and elegance.
I've had a few vintages of this wine before, and it is very consistent. A great sipping wine.
A blend of 90% Syrah with 10% Petite Sirah. Aged in all new French oak barrels for 20 months.
15.8% alcohol by volume.
92 points.
$100. — 20 days ago
Crisp refreshing — 5 days ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Strong nose and full bodied with medium acidity and long legs.
Dry on the palate and already very complex.
Showing black fruits with cedar, vanilla, leather, light earth, chocolates, tobacco, spices, peppercorn, coffee, cola and licorice.
Long finish with fine grained tannins and tangy cherries.
This young Cabernet Sauvignon from Stags Leap District in Napa Valley is already drinking beautifully. Rich and extracted. Fruit forward, elegant and nicely balanced. Soft and smooth.
In your face kind of wine, with a teeth staining color. Bold and beautiful. The high alcohol is still noticeable, but will integrate with time.
Good right out of the bottle, and better after a few hours of airtime.
Will continue to age nicely in the next 15 to 20 years. Showing good potential to become a 95+ point wine.
Wine Spectator 93 points. Robert Parker 99 points. Wine Enthusiasts 97 points.
A great sipping wine that will also pair nicely with a big piece of steak.
100% Cabernet Sauvignon grapes were aged for 28 months in all new French oak barrels.
15.5% alcohol by volume.
93 points.
$300. — 8 days ago