Still a bit too young. I’ll keep the other bottle tucked away for maybe two or three years. — 19 days ago
Aging gracefully but definitely on the downside — 5 days ago
Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 6 days ago
Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 3 days ago
Enjoyed alongside some other Napa legends from the 80’s and 90’s. This was stunning and to my palate, on this night, seemed to show the best of the Napa flight. The 1992 shows classic Dunn Howell with ample dark and red fruits, tobacco, earth, leather and fine baking spices. Stout structure. Everything in beautiful balance. Drink now with unmitigated glee and through 2042 because just like Barry, this has Staying Power. — 6 days ago
Flavorful and fruit forward, pair, honey, and a little hint of lemon — 5 days ago
Jay Kline
Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 6 days ago