Sam

9.5

Oceanic rock, bright, rain — 2 months ago

Mary Bogus

9.2

Lots of flavor! — 3 years ago

John Riddick

9.1

Everyone enjoyed this with our homemade spaghetti. Nice integrated tannins, lighter body, a little dried fruit character. — 3 years ago

Riddley Walker

9.0

Пьяная вишня, малина, калина, чай, тимьян, сухая мята, сухая земля. Среднее тело, живая кислотность, мягкие, чуть подсушивающие танины, аккуратный дуб. По стилистике похоже на неплохой коммунальный пино нуар, но по-южному жарковато и загорело. — 6 years ago

with Rin

Conner Esworthy

9.1

Really nice. Light to medium bodied but with more depth beyond just red fruit, earthy and actually felt a little fuller on the palate than it looks in the glass. Would go really well with pasta and even a cheese plate with some cured meats. Around $30. — 7 months ago

Laurie Ochs

9.6

Acquerello — 3 years ago

Stephanie Hui

9.0

Quite lovely — 3 years ago

David Stein

9.2

Really interesting. — 3 years ago

with Bruce

Jakub Kalinowski

9.1

Tenuta di Fessina Erse moscamento 1911
From the northeastern slopes of Etna, v. old vines grown on basalt lava & sandy soils.
Very Burgundian nose, airy, spacious with fresh red berries, some undergrowth and tree bark, a flower whiff, some baking spice. After some time this gains warmth and shows a bit more nougat and some ripe cherry. But very light & fine.
On the palate this remains light with a firm yet polished tannin frame and juicy red berry acidity. There’s nice precision here, crunchy pure fruit, a mineral bite in the back, good depth and a hint of saltiness towards the finish. Fine, juicy, elegant.
A really good alternative to Burgundian Pinots, finer and with more precision vs some other Nerellos. Really good value, too. — 3 years ago

Steve Rura

9.1

Like a livelier Chianti. Lots of zing. Give it at least an hour to open up. — 6 years ago