Mark S.

9.0

Mid powerful spicy. Brick color., cinnamon nutmeg. Medicine. Dead leaves. Mushroom. Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Tenimenti La Rosa Barolo 99 @43552, Mont, 251122 — 7 months ago

Sunanda Patel

8.9

Yum! Give this one a try! Cherry, spice, everything else is nice — 5 years ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 5 years ago

Rick Fenner

9.2

Really good — 7 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago

with Sean-Patrick and Roy

Nicola Morvillo

9.0

On 18/6/18 Magnum — 8 years ago

Michael Park

9.2

Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 9 years ago

Peter Coulthard

9.1

Aberdeen Altens. — 2 years ago

Blake Anderson

9.3

Absolutely delicious. Fruity, but dried my tongue on the finish. — 2 years ago

with Kaito

Hjalmar Hauksson

8.9

Létt og bragðgott. Vinnur á með tímanum — 5 years ago

James Forsyth

9.1

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression... — 7 years ago

Cristóbal Arellano Borges

9.2

Elegant wine. Violets, cherries, game meat. Chalky tannins. Not de-stemmed or oaked. Finished in concrete tanks. Simply a pure expression — 7 years ago

Jordan Wardlaw

9.0

Oxidative, port-like nose and showing a deep but bright golden color with orange hues. Making a striking first impression of freshly baked apple pie, complete with brown sugar, cinnamon and clove accents. Honey, almond, hazelnut, orange marmalade notes emerging but with a sense of freshness and lift. Very dry on the palate with moderate alcohol and med + viscosity, not at all heavy. Lean and supple on the mid palate, the wine is showing good movement and texture with some tannic grip which no doubt is the result of a skin maceration that probably lasted 2 or 3 days. 70 % Grieco di Castel Venere/30 % Cerreto. Good luck remembering that. Surprisingly fresh and vibrant for an orange wine. Worth seeking out. — 8 years ago

Juan Mendez

9.5

Will now lookout for Syrah’s from Cortona — 2 years ago

Lindsey Hemmer

9.0

From Lou’s — 4 years ago

Michael Walker

9.6

Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 5 years ago

Matt Hisamoto

9.0

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 5 years ago

Stephen Redenbaugh

9.1

Med-gold in the glass...rich nose of hay and lychee... rich, unctuous, almost viscus. Smooth, silk on the tongue... still some acid to balance the rich fruit. A fun white. — 7 years ago

十文字開人

9.7

北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 7 years ago

Nur Bernhardt

9.6

Really great flavor that was not to overpowering. It paired well with dinner and held up on its own. — 8 years ago