Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago

Ericsson

9.1

One of the better Etna Bianco’s I’ve tasted. Umami and white mushroom notes are balanced. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2019 — 4 months ago

Sebastian Corriere

8.9

Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 4 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 2 months ago

Keith M

9.3

このワインを飲むのは2回目で最後の一本。

半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。

一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 3 months ago

Zach D

9.0

Very nice. This wine is all mineral. Light citrus fruits, but what I notice is that volcanic soil. Mild reductive notes. High acid. Good length. — 4 months ago

Jamie Lauder

9.1

100 % Carricante grapes from Mount Etna grown on sandy loam soils with volcanic rocks between 700 to 900 meters altitude.
All manual harvesting.
Aged 4-6 months in stainless steel.
Golden green colour with citrus, herbs, and a flinty stoney freshness on the nose.
Lemon citrus oils, sage, chamomile, white flowers and fennel.
Lively acidity and minerality on the finish that lasts for minutes.

— 2 months ago

Bonnie Chu

8.9

Slow wine tasting 🇮🇹 — 3 months ago

Ira Schwartz

9.3

Another blind serving. 5 year old Chablis? WRONG, again! Aromas of lime, oranges, sea salt and flower. In the mouth I felt as if I was blindsided in the ocean by a wave and knocked underwater and swallowed a mouthful of water.. The saltines was joined with palate cleansing acid, and notes of kiwi, citrus and dried flowers. Silky well balanced body. — 4 months ago