Tom Barras

9.0

Flavorsome, oak free Carricante from Sicily’s Mt Etna. The 2024 displays an engaging light straw appearance, aromas and flavors of citrus and green apple, a crisp, sur lie enhanced, medium body that delivers an energetic lasting finish. — 7 days ago

Andrew Blazic

9.1

Minerality by the boatload. Had it at Landini Bros 6/26, and finished next night at home. Great Sicilian bottle. — 2 months ago

Jamie Lauder

9.1

100 % Carricante grapes from Mount Etna grown on sandy loam soils with volcanic rocks between 700 to 900 meters altitude.
All manual harvesting.
Aged 4-6 months in stainless steel.
Golden green colour with citrus, herbs, and a flinty stoney freshness on the nose.
Lemon citrus oils, sage, chamomile, white flowers and fennel.
Lively acidity and minerality on the finish that lasts for minutes.

— 5 months ago

Ira Schwartz

9.3

Another blind serving. 5 year old Chablis? WRONG, again! Aromas of lime, oranges, sea salt and flower. In the mouth I felt as if I was blindsided in the ocean by a wave and knocked underwater and swallowed a mouthful of water.. The saltines was joined with palate cleansing acid, and notes of kiwi, citrus and dried flowers. Silky well balanced body. — 7 months ago

Mike Lev

9.0

Wet stones, lemon curd, stone fruit, med body. Yummy. — 8 months ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 3 years ago

Amanda Speier

9.6

2022. Great bang for the buck. Savory, salinity. Everything I want in a chilled Italian on a hot day. Buy more! — 5 days ago

Greg Helmer

9.0

Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 2 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2019 — 6 months ago

Joe Fischer

9.2

An excellent white from Sicily. Pale yellow with aromas of minerality, lemon zest, and apple. On the bud, it’s has a nice full body with citrus flavors of lemon and grapefruit. Finish is long. — 7 months ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a year ago

Brent Clayton

9.0

Citrus, lemon curd. Great with sushi! #tarajapanesecuisine #joshreynolds 😽 #dosagewinetastings — 4 years ago

Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — a month ago

Benjamin Hickey

9.2

Nice balance between fruit and mineral — a month ago

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 4 months ago

Ericsson

9.1

One of the better Etna Bianco’s I’ve tasted. Umami and white mushroom notes are balanced. — 5 months ago

Sebastian Corriere

8.9

Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 7 months ago

Michael

9.1

Better than the last time I had it a couple years ago, love how these northern slope whites age — 8 months ago

Dylan Thomas

8.9

Just got to Noto. This wine is whatever but this place is nice af — 2 years ago