David D

9.3

Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Epic!!! Cool to try with so much age. — 3 months ago

Andrew May

10

Ethan champagne - April 2018 — 3 months ago

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — a month ago

Michael Amoruso

8.9

Needs time in the glass. Tannic, acidic, roses and orange peel. Red fruits. Herbs. — 3 months ago

Daniel veit

9.3

Tar, balsamic and dried roses. — 4 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

2024 disgorgement. Gorgeous. — a month ago

MK

9.0

Blueberry wafting out - — 3 months ago

Jess

9.2

Pale ruby color.
Aromas of cherry
Dry. Flavors of cherry, licorice, tar, rose, leather. Rich, chewy tannins.

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 4 months ago