Martijn

9.5

Delicious! The tanins still present promising some years to go…. — 8 months ago

Alexandre Pagliano

9.5

Wow. Kaleidoscopic wine. Dark cherries, dark chocolate, tobacco, roses and violets, a precise, pure, elegant and complex wine that is great now but will stand the test of time. Tanins are polished as can be and the wine is long and same time subtle. Great stuff. Highly recommended. Get one bottle and see for yourself. — 2 years ago

with Adriana

Fredybeans

9.1

Noir dense peut être un peu trop avec in tanins encore très marqué par le bois — 3 years ago

Andre

9.3

3/3
The best of the three. Well balanced, smooth tanins, just perfect with the sauce à la crème veal. — 2 years ago

Nick Danger

10

Soft round tanins full flavor but subtle and not overpowering. Delightful wine! — 3 years ago

Fredybeans

8.9

Frais précis mais dans une phase introvertie avec des tanins fins mais séchants — 3 years ago

Martijn

8.9

First day pnp. Nose stil bit closed. Tanins still very present. Solid wine. For now 89. Lets see tomorrow. Second day a bit smoother than day 1. Tannins not that dominant anymore. Good wine, point. No reason to raise the score. — 4 years ago

Sagee Aran

8.9

Tasted at the winery, they are going through a renovation of the visitor center. Kindly, we were greeted and offered to taste the 2010.
Color mild intensity, medium body, a little watery. Nose with cherry fruit notes. Palate not dense, tanins still need to rest. — 2 years ago

Fredybeans

9.5

Trouve au vin fond de la cave …
Nez tabac fruit noir cuir et léger poivron
Bouche ultra large suave avec une matière incroyable
Finale fraîche et irradiante aux tanins veloutés
Ultra classe a faire pâlir certains bordeaux👍👍 — 3 years ago

Alexandre Pagliano

9.2

The cork was disintegrating and the bottle was not entirely off but not as we remember this wine. Great fruit and tanins underneath what tasted as a very evolved and somewhat “cooked” Lafleur. Hoping our last couple of bottles will be better than this one… — 3 years ago

with Adriana