Blake Anderson

9.2

Blackberries and plum. Nice, smooth tannins. Paired beautifully with steak. Had at Juan Jasper — 23 days ago

with Kaito

Cary Fisher

9.1

2020 vintage. Very enjoyable.
I’m sure would age well. — 6 months ago

with Mark

Austin Blackwell

9.2

Last of 2 of this one which we brought back from Portugal. Great alternative for an Italian or Bordeaux Cab lover. — 10 months ago

with Angelina

Blake Anderson

9.4

Lovely bouquet. Dark stone fruit, like black plum. A little acidic, fruity, and medium tannins. Love it! — 4 months ago

with Kaito

carmen

9.1

delicious, complex funky orange. it is dry, cloudy. it has notes of pear. paired with japanese noodles, asparagus and red peas, it was very balanced. — 7 months ago

Amanda Thomas

9.1

A little peppery on the nose, with medium acid and dark cherry. Easy drinking. — 9 months ago

with Tim

Tom Kobylarz

9.2

Beautiful purity and elegance here from the Douro, extremely pretty with good fruit, spice, and floral interplay. Some underlying wood and stone. — 5 months ago

Adrian Pina

10

Drinking it in Vilnius — 5 months ago

Dick Schinkel

9.4

From Magnum! — 8 months ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — a year ago