Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 7 months ago
Light enough to drink with anything. Easy drinker. — 7 months ago
Dark Ruby with dark berry fruit aromas adding earthy spice and cedar. On the palate this wine has complex flavors of blackberry and blueberry with licorice, cacao, oak and vanilla. Fine dusty tannins, peasant mouthfeel, full-bodied, long ending with a nice earthy spice finish. Aging well, good now, has room to run over short term. — 8 months ago
In the raw - Tulsa — 9 months ago
Really nice Pinot. Matt liked. — 3 months ago
One of the best zins around. Slight to medium body, not too tannic, almost like a Pinot. Clove and cinnamon, baking spice on the nose, plum and bing cherry — 8 months ago
太强了,非常浓郁的风味,回味也非常悠长石墨、话梅、薄荷,核桃,橘子酱等等相比名庄,可以先从新世界的这种好酒庄老酒先体验一下 — 8 months ago
Steve Mitchell
Paired well with our steelhead trout and salad. — 2 months ago