Wine director for 50 Eggs inc. Miami
Delicious right out of the bottle, crisp red berries and a cool almost minty nose. Soft and dusty in the palate. — 9 years ago
Tasted after being open for a couple hours, the tannin seems to be coming around, very expressive nose with a touch of brett and almost a semi carbonic feel. Opulent, but elegant — 9 years ago
Ripe with a soft and velvety finish. Strawberry & sour cherries — 6 years ago
The perfect wine for pizza night, juicy and very easy to enjoy — 6 years ago
Greatest value in Piedmont & totally underrated. — 9 years ago
A surprisingly delicious discovery. Drinks lively and fresh without being over oaked. Shows signs of whole berry fermentation and alcohol level is under 13.5 get some! — 9 years ago
Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 6 years ago
Smells like Russian River valley Chardonnay. Ripe & candied. Slightly elegant on the palate, hint of oxidation and great with cheese, but not worth the price tag — 9 years ago
Daniel had this 9 years ago
Daniel Toral
Sommelier Lippi Restaurants
Silky Grenache heavy blend, strawberry and sour cherry notes with a hint of licorice, and earl grey. Really delicious — 6 years ago