Stumpf Pinceszet

Nagy Eged Kékfrankos 2018

9.1

Another lovely Egri Bikaver wine made from Kekofrankos and other grapes, nice balance, some new oak as well, very good. — 8 months ago

with Jim

Ira, Bob and 2 others liked this

Ostoros Csaladi Pinceszet

Pinot Noir 2017

Mike Searby

8.9

Fresh strawberries and cherries. Very good value. Decent length — 5 years ago

J&J Eger

Eged-Hegy Dülö Kékfrankos 2012

David T

Independent Sommelier/Wine Educator

9.2

On the nose, savory, wild, dark berries, blue berries, black raspberries, raspberries, smoke, vanilla, light cinnamon, fresh dark florals and moist black earth. The palate is leaner medium. The tannins are soft and round. Bright, ripe fruits of; blackberries, dark cherries, plum, dark cherries, moist dark earth, stones, soft leather, wood shavings, steeped black fruit tea, dark fresh florals, bright round acidity and a round, fresh, ripe, fruity finish. Excellent for around $25. Producer notes...Dr. János Stumpf studied under Tibor Gál, internationally known winemaker of SuperTuscan Ornalia. Dr. Stumpf dry farms approximately 15 hectares of vines on the south facing hill of Eged. They are split between two vineyards with very similar conditions, Sik Dülö and EgedHegy Dülö or the Eged Hill Vineyard. Both are planted in almost pure limestone on a 20% grade situated about half way up the hill...the mid point of a hill or slope is an excellent location for angle to the sun. Aged in mostly large 500L barrels (3/4 new) which; allowes for very slow oxidation and a more nuanced influence of oak. After an average of 20 months in barrel, they are kept in separate lots until the final blend. All wines were bottled unfiltered and stored for a minimum of 1 year before release. Pairings; herbed pheasant, lamb, pungent creamy cheeses and whole grain based dishes like barley or faro. For the authentic experience, wild venison is recommended. — 7 years ago

jesus, Sofia and 10 others liked this

Andrássy Pinceszet

Tokaji Aszú Esszencia Muscat Lunel 2000

Andrew Cullimore

9.0

Pretty deep amber , yellow rim . Deep caramel , touch of honey and marmalade, touch of orange rind . On the palate , quite deep caramel , sweet spiced tea , marmalade again . Very high acidity and pretty sweet and intense . Not bad length , a bit rustic but commendable . Drink now and over the next 10 years . — a year ago

Alan, Bob and 4 others liked this