Studio Winery

Borgo del Tiglio (Nicola Manferrari)

Studio di Bianco Collio Sauvignon Blend 2015

The 2015 Collio “Studio di Bianco” is an interesting blend of Sauvignon, Riesling and Tocai. The combination is stunning. The wine pours a light straw color with medium viscosity. On the nose…whoa…super aromatic. The wine is developing with bright stone fruit, namely peaches, at first…and then with air, the tropical fruits and lemons emerge with chalky minerals. One the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The texture is incredible. The finish is super long and grippy. So chalky, and waxy! Energetic. Brilliant. Drink now and through 2035. — 9 months ago

Jeroen, Tom and 4 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Why does @Delectable Wine think this is from Le Marche?? Strange.
Jay Kline

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Who knows. I’m trying to get them to correct.

Borgo del Tiglio (Nicola Manferrari)

Collio Studio In Solminore White Blend 2014

Wow... so light and fresh and ethereal...
Yet brimming with fruit and spice. Impressive length, as well.
What a wonderful composition this is...
Was told that the blend mixes Riesling, Sauvignon and Friulano, but it has its own character and it really doesn’t resemble any of those three grapes.
Special stuff.
— 5 years ago

pascal, Ira and 20 others liked this
pascal cremers

pascal cremers

One of the better wineries of the region!

Red Heads Studio

The Red Sedan Cabernet Shiraz 2019

Bold but with excellent balance of tannins - surprising and delicious! — 3 years ago

Studio Seven Fifty

Criscione Vineyard Francoise Peschon Cabernet Sauvignon 2013

Nicely oaked. Dark red fruit good finish. Delicious — 6 years ago

Château Vitallis

En Paradis Mâcon-Vinzelles Chardonnay Blend 2017

Ripe melon on the nose. Rich round complex tropical. Pineapple. Mango. River rock- a touch of astringency to balance the ripeness. Creamy without cloying. Oh so very lovely. It calls for soft shelled crab- any seafood really that’s very fresh and simply prepared. Music? Hmmmm. Jazz. Not studio. Live sets that have some ad lib in them. Nothing too controlled. Celebratory. Savor. Raise that- get it out for friends nice glass- to life!!!! — 6 years ago

P, Dawn and 2 others liked this

Andrew Rich

La Colina Vineyard Pinot Noir 2009

Nice old vintage purchased at Carlton Winemaker’s Studio. Medium, dry, lovely. — 3 years ago

Michael SeelyJoe Roth
with Michael and Joe
Tom, David and 2 others liked this

Etienne Bécheras

Le Prieuré d'Arras Saint-Joseph Syrah 2015

100% Syrah from vines that’s are 10-65 years old and managed manually for the most part. Fermented in concrete and aged for two years in barrels of various sizes but mostly larger (225L-600L). Popped and poured. This bottle took about ten minutes to open but when it did, ohhhhh baby! On the nose it was a mix of blue fruits, dark cherry, and a high end yoga studio...you know, the ones with incense of sandalwood, gardenia and bergamot...basically everything but the patchouli. On the palate, things got even more interesting with firm blue fruits, tart dark cherries, lightly spiced meats and minerals. The finish lasts for five minutes. In fact, there is crazy effect after a couple of minutes that reminds me of Acmella oleracea (Sichuan buttons or buzz buttons). Absolutely wild! Never had a wine do that. No doubt, this is a Saint-Joseph of the highest level. Definitely a producer to keep an eye out for. — 4 years ago

Ely, Ira and 7 others liked this
Peter van den Besselaar

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Love the originality of your nose...the yoga studio 👍🙃 lovely to read
Josh Morgenthau

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@Jay Kline Wow, sounds great. Never even conceived of a wine with ma la flavor. Will have to look out for this.
Jay Kline

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@Peter van den Besselaar Ha! Thanks...it’s an association thing so I figure I might as well share exactly what it reminds me of. @Josh Morgenthau the Sechuan button thing is crazy but I wasn’t the only one who remarked at it.

Ca' Rugate

Studio Trebbiano Blend 2017

Light and delicius — 6 years ago