Doug Powers

8.9

Lovely cool climate Victoria Shiraz, this is right in the ideal window to drink, spicy notes, blue fruits, very good acid balance, solid!! — 2 months ago

with Jim and

Bob Boyle

8.9

Nose of minerals, body medium full and somewhat creamy with nice finish — 8 months ago

Riccardo L.

9.1

Full and less herbal than I remember — a year ago

Steve Ambrusko

9.0

Surprisingly amazing Lemberger, rich and full bodied yet still some fruitiness. — 2 years ago

Tom Garland

9.3

Cliff Lede Vineyard Valentine's Dinner

WINE
2023 Cliff Lede sauvignon blanc
2023 Cliff Lede Crossfade cab sav blend
2024 Cliff Lede Chardonnay
2023 Cliff Lede "Marla" blanc
2013 Cliff Lede Songbook cabernet
2023 Cliff Lede Songbook cabernet
2022 Cliff Lede Poetry cabernet

FOOD
Lobster cones, mushroom bruschetta, pork meatballs.
Organic winter lettuce, pomegranate
Pan roasted diver scallops
Grilled prime beef tenderloin,whipped potatoe
Chocolate cake, cab poached pear — 3 months ago

with Brenda

Adriana Fabbro

9.0

Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — 8 months ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — a year ago

Jonathan Warren

9.0

From daddies napa vault of only things Napa 😐 — 5 months ago

Bill Mowry

9.1

20 year old magnum and still has tannins. Mild white pepper with ripe sweet berries. Well balanced. — 5 months ago

with Cristian and Amelia

Paul T, Missing My Beautiful Wife 24/7

9.7

Had this in 2015, why I opened so soon 🤷🏼‍♂️? Rookie mistake. The extra 10 years has made a huge difference. It has the stuffing for another decade at least.

Still not much of a nose to it but pairs well with a good Steak 🥩 — 9 months ago