Ryan Colthorp

8.9

Second Assyrtiko I’ve tried from Kir Yianni. Straw colored. Nice minerality. Enjoyed it at Thirio in Athens. Great meal! — 17 days ago

Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 6 months ago

Ryan Colthorp

8.9

Quite dark. Purple. Very dry but fairly smooth. The Merlot and Syrah balances out the Xinomavro. Still tons of licorice and dark chocolate. Still a bit tight. Want to buy a few more bottles to age. — 3 years ago

Anthony De Blasi

9.4

Wow, what a stunner! This Xinomavro has so much energy, is fruitdriven but with a strong tannic backbone. Sooo good! — 4 years ago

barak heller hayun

9.0

a wierd 🇬🇷 blend of assyrtiko, viognier and chard.

much better nicely chilled.
apricot, lemon oil, a little sweet 🍎 and some hay.
medium + body with high acidity (assyrtiko's part I'm guessing).

medium 🎯

lovely great sipper with Mediterranean shakshuka, falafel and salad filled half 🍞 loaf. — 5 years ago

Lance E. Farman

9.4

That's a serious rosé. Pretty early to have a contender for fave of the season. — 5 years ago

Bobbi Jo Broxson

8.9

Trying a new wine for Emmett's 80th birthday — 8 days ago

with Tammy, Emmett and 1 other

Eleni

10

2009 Year...personally the best. — 6 months ago

JKT

9.0

Good contrast to the Lebanese white for the dishes, better pairing me thinks. — a year ago

Raun Kupiec

9.0

Last bottle from the case. Will miss this one. — 4 years ago

with Barbara

Nolan Berlin

8.9

Flowery and crisp, was able to drink an exceptional amount of this during a wedding in Thessaloniki. — 4 years ago

Erika Turner

9.0

Sub liminal mineral — 5 years ago

with Timothy and See

Amy Harrell

10

A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 6 years ago

Stefan Dolhain

9.2

2024 vintage. Florina ( in the Northern part of Western Macedonia) is considered the coolest PGI in Greece, with mountainous vineyards at up to 700 m above sea level. Kir-Yianni demonstrates that the Assyrtiko grape can do well outside of Santorini. Juicy white fruit, with a hint of flowers and a distinctive minerality. An attractive, crisp, appetising white with a lovely saltiness in the finish. An excellent aperitif, but also a perfect match for seafood. Abv. 13,5%. — a month ago

Ryan Colthorp

8.9

Clean. Bright. Refreshing. Great find at Omega 3 on Sifnos. — a year ago

M E

9.9

Φρουτώδες κ σεμνό — 3 years ago

Julia

9.0

Tasted at Vine Styles. Loved it — 4 years ago

John Kanellopoulos

8.9

Happy Thanksgiving indeed!
— 5 years ago

Sharon LaDuca

9.2

In Heaven! — 5 years ago

Marcus Weber

9.0

Assyrrikos rape with Chardonnay blended in a fantastic interesting way!! Fresh, white and green fruits, pepper and very special tastes of myrtle and ethereal herbs.
Grilled Souvlaki and red peppers / goat cheese — 6 years ago