Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 4 months ago

Taavi Davies

9.1

Superb, with a finish of vanilla custard — 9 months ago

Ryan Colthorp

8.9

Clean. Bright. Refreshing. Great find at Omega 3 on Sifnos. — 10 months ago

M E

9.9

Φρουτώδες κ σεμνό — 3 years ago

Eleni

10

2009 Year...personally the best. — 4 months ago

Diane Heyboer

8.9

Had the 2021 in November of 2025. Fantastic wine. Black cherry on the nose for sure. Hints of plum and very dry. Paired extremely well with Greek style baked beans and Greek meatballs in a rich tomato sauce. The hint of cinnamon in both dishes made this wine stand out. Hope to have again. — 6 months ago

with Matthew, Ethan and 2 others

JKT

9.0

Good contrast to the Lebanese white for the dishes, better pairing me thinks. — a year ago

Jody Wycech

9.3

Very pale white color. Aroma is quite slate-y/flint-y evoking a better balanced sauv blanc for Marlborough. Loads of floral notes and citrus blossom all finishing lemony. Fair bit more body than the aroma suggests. Like a very light chard slapped with all the aromatics of a sauv blanc. Nice refreshing acidic finished that cut through the heavy spice note of the chicken gyro and masterfully balanced with the tzaztiki. — 6 months ago

with Ethan, Peter and 1 other

Taavi Davies

8.9

Crisp and fresh with a lasting finish - really very good — 9 months ago

Ryan Colthorp

8.9

Quite dark. Purple. Very dry but fairly smooth. The Merlot and Syrah balances out the Xinomavro. Still tons of licorice and dark chocolate. Still a bit tight. Want to buy a few more bottles to age. — 2 years ago