Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — a day ago

with Jillian

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — a month ago

Patrick Parham

9.0

Cherry, vanilla, and a little mocha. Extra smooth. Good texture, not quite velvety — 23 days ago

Sipping Fine Wine

9.1

Blend of 65% Zinfandel, 16% Carignane, 14% Petite Sirah & 5% Mataro. Deep Ruby with aromas of red fruits, oak and spicy and scents. On the palate flavors of cherry and blackberry with pepper, cacao, espresso, floral and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and dried spice. Will age. — 13 days ago

Elena Moroz

9.1

Great wine, subtle, more like a European wine. Great. — 12 days ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 19 days ago

Peter van den Besselaar

9.2

Vintage 2019 | minerality and cherries in smell. My notes say: strict ánd cheerful. Love it. — a month ago

Joseph Barsky

9.6

2014 Vintage. Was a bit funky on opening but opens and lost that funk with air. Massive Syrah fruit and velvet mouthfeel. Great job Russell! — 7 days ago

Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — 18 days ago

Brian Hearty

9.4

2018. Probably my favorite Ridge Zinfandel that I’ve had. Could be that I found it in Delta Junction and wasn’t expecting it to be this delicious, or that it paired great with our homemade chicken parmigiana. — a month ago