Excellent. Assaggio’s’s in Raleigh, NC — 4 months ago
Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago
Delicious — 5 years ago
Nice and buttery, not anything super special — 7 years ago
Slow wine tasting 🇮🇹 wow, light but full — 5 months ago
Delicious, light, easy - drank with Tricia — 8 months ago
Medium to full bodied, lots of berries and just enough oak taste to balance out the fruitiness and berries. — 5 years ago
This merlot is amazing, does kinda drink like a Cab...but holy smokes is it smooth! Could also be the time laid down on this one. Beautiful big red fruit on the nose, even nice earthy notes on the nose. That pucker on the finish to remind you it's a merlot, but dang its delicious! — 6 years ago
Lovely dark fruit with soft leather notes and a pleasant terroir, aged beautifully, sadly last bottle! — 6 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago
Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago
This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago
Gilbert Van Hassel
Love this wine. Medium body, spicy, cinnamon, salty. — 2 months ago