Joe Fischer

9.2

Ruby red with notes of cherry, cranberry, and oak. Full bodied with a long finish. Great spice notes, stewed fruits, and red fruits. Great with our Blue Cheese Burgers. — 10 days ago

Henry Fuseler

9.0

2/2026. I’m not a big Pinot fan but this is nice. Flavor, slight boldness and sits well on the palate. Paired well with the stone crab claws at Halls Chophouse — a month ago

Leo Gentile

9.3

This wine is testimony to great California Chardonnay that is also rare in style. No oak not malolactic fermentation. Hence the longevity. This 2011 is showing a bit of age with a deeper straw color than previous bottles from the same year. Still, only a hint of oxidation in the glass and on the nose. The pear and quince have evolved to a bit of caramel and butterscotch. Delicious to drink and I admit this might be the upper limit. I will drink remaining 2012 and 13’s in the next few months. — a month ago

J B

9.2

Christmas gift from vendor. Eileen looked it up $55 — 20 days ago

Bob Boyle

9.3

Perfectly balanced, no browning on the edges, long finish — 14 days ago

Paul J

9.4

Modest gold color. Melons and white flowers on the nose. Same on the palate with some subtle apples and pears. Nice complexity and refreshing. Medium depth with a long finish. — a month ago

with Brooke

Meredith Moody

9.4

Pale yellow color. Smells very citrusy and tropical, with a hint of some creaminess. On the first taste it was very bright, but had a richness on the finish. Definitely fruit forward, leans heavily towards tropical fruits like pineapple in the beginning. Has mineral/earthy notes towards the end. Very clean and dry. I really like this wine. Had it with spanish iberico ham, great combo. — 23 days ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

Brennan Roy

9.0

Perfect Pinot. — a month ago

K L

9.3

Classic. Treat. — a month ago

with Matt