Stellenbosch Cabernet Franc 2017


The first time I tasted this I wasn’t too impressed. I was expecting a ripe #cabernetfranc from California in my mind. I just tasted it blind among other #cabernetblends and it was one of the best. Deep ruby color with pronounced aromas of black fruit with savoury meaty (Bolognesa, Beef Bourginon) flavors. High fine grained tannins. #southafrica #stellenbosch — 11 days ago

Daniel P., Dick and 6 others liked this

The Winery of Good Hope

Mountainside Syrah

🇿🇦 Syrah with a light touch in the cellar. Purity. — 12 days ago

Josh, Mike and 1 other liked this

Fram Wines

Stellenbosch Pinotage 2016

Grilled cherry, Asian dried beef, balanced- mouth drying tannins. — 11 days ago

David liked this

Oldenburg Vineyards

Stellenbosch Syrah 2015

Vintage 2015 | Incredible beautiful smell with Moreno cherries, rich taste, supple. Perfect with deer stew. — 11 days ago

Severn, Peter and 17 others liked this

Cape of Good Hope Wine Co

Natte Valleij Cinsault 2017

Again great value. Tastes like a better Pinot. — 3 days ago

Daniel P., Stuart and 7 others liked this

Kanonkop Estate

Kadette Pinotage 2018

Opened up after an hour or so, and improved over evening, nice red berry fruit and raspberry flavours with silky tannins some spice with nice length and aftertaste — 6 days ago


John X Merriman Stellenbosch Cabernet Sauvignon Blend 2011

Nice wine. Easy and smokey. Marcy brought from her brother-in-law. — 4 days ago

Rust en Vrede

1694 Stellenbosch Red Blend 2014

Brought home from our 2017 honeymoon - beautiful vineyard to visit ❤️🍷 — 3 days ago

Mike, James and 1 other liked this

Radford Dale

Stellenbosch Syrah 2014

A pleasant, sweeter nose but tarter than expected. Notes of tart cherry, super dark (unsweetened) chocolate, and yes.m, tobacco. Recommend letting this wine breathe for at least 10-15 minutes (even after decanting); it’s really mellowed out and brought out smoother flavors. — 11 days ago


Rubicon Cabernet Sauvignon Blend 2015

Nailed it with Afghan Lamb Kebabs. Out of the gate it’s bright with a Bordeaux character... then turns slightly underripe vegetal... by hour 4 this all smooths out. It was fun tasting it’s evolution for 6+ hours. Great wine, and recommend with hearty food. — 25 days ago

Daniel P., Ron and 11 others liked this