Wednesday spaghetti and meatballs, two dark chocolates for dessert. Pretty satisfying. — 8 months ago
Sweet, light, burst of cherry, with slightly bitter aftertaste. Goes well with classic Italian fare (we paired with spaghetti and Turkey meatballs). — 3 years ago
Okay... just off the FedEx truck...red-check-tablecloth spaghetti take-out—-screaming for Cali Zin, so the 2019 Paso is one of Ridge’s 100% Zins and perfect for early drinking. Opaque purple, mid-weight, and bursting with black fruit, American oak, and nice zippy acidity. Good California zin and ripe, rich tomato sauce is a match I rely upon. One of the wine worlds most amazing bargains...Ridge is a National Treasure! — 5 years ago
Vintage 2011 | In praise of the cooperatives ☺️ This wine from Cabernet Franc, Merlot, Malbec and Abouriou was really hard when young. And now after 12 years it reveals its qualities: cherries and spices in smell, smooth velvety taste, very vibrant and still with tannins present. It gives joy. Paired with spaghetti garlic, anchovies and parsley. — 2 years ago
Exceptional for the price point… as it says it’s great with red sauce spaghetti — 4 years ago
With spaghetti nero di sepia and a vodka cream marinara with sautéed lobster!!!
— 2 years ago

Tobacco and earth, fading fruit and tannins. Went very well with spicy puttanesca spaghetti sauce. — 4 years ago
Pablo
Really enjoyed this with spaghetti bolognese — 2 months ago