Cha Ching with Corey and Jana — 9 days ago
Yummy dry white wine crispy grapefruit — 6 days ago
Mycket väl avvägd. Tropisk gul frukt, kardemumma, jasmin, sälta och mint. Allt håller ihop snyggt. De blygsamma fattonerna (12 m lagring m på 2500liters foundres) adderar en lyxig krämig textur. Första årgången av vinet, vingården planterades 2013. — 22 days ago
39% Carignan, 21% Petit Verdot, 15% Syrah, 13% Carmenère, 6% Grenache, 6% Mourvedre.
Bright juicy red fruit notes (red currant), contrasted by dark notes of Petit Verdot . Med+ acidity, fine tannin. 100 year old vines.
Paired with duck soup (homemade beef bone broth, caramelized onion, shiitake mushroom, duck breast, anise dumplings), really enjoyed the bright red fruit contrasting the savory, earthy and herbal flavors in the soup.
— 22 days ago
Wonderful. — 24 days ago
Great value and pairs well with spicy dishes :) — 12 days ago
captivating blend by winemaker Michel Friou, the 2018 Almaviva Red Wine blends 72% Cabernet Sauvignon with 19% Carmenère, 6% Cabernet Franc and 3% Petit Verdot. Weighing in at 14.9% alcohol, the wine was aged for eighteen months in French oak (73% new) before bottling, a touch more Cabernet Sauvignon and a touch less Carmenère than the ’17 bottling. Right away the allure of green bell pepper notes entice alongside Turkish coffee, creme de cassis and blueberry compote that all take shape in the glass. The palate is dense and plush but shows a sterling veil of tension that runs through the core of the wine. Layers of anise, green bell pepper, blackberry cordial, and Black Forest Cake all parade on the palate. Absolutely gorgeous to consume in its youth, this really needs a two hour decant fully evolve if you can’t hold back from enjoying this gorgeous wine. Drink 2022-2040- 97 — 7 days ago
Such a smooth operator. What a delight. — 3 days ago
Supermarket staple but I like it — 8 days ago