This Covid has enabled me to experience new parts of the world......in wine.
This is a gem of a blended red from South Africa.
Sweet cranberry aroma and very light tannins.
Oh so easy to drink and enjoy. — 11 days ago
Man I love a Cab-Syrah blend... The nose is richly stewy and spicy like a black molé that’s been simmering for days. On the palate, subtle herbaceous and sour cranberry tones from the Cabernet dance atop bloody, leathery notes from the Syrah, almost as if the two grapes are aging at different rates in the bottle. I don’t mean to say that the wine is disjointed, as it is not only complex but also fairly harmonious for such a big bruiser. Probably a few years past its peak, but still a ton of fun - a really well made wine. — 9 days ago
Not spectacular, but nice chenin blanc that comes in a half-bottle can — 2 days ago
Ruby color. Medium plus tears. Cherry, red fruit, and black currants on the nose. Cherry, tomato, pepper, leather, tobacco on the palate. Lovely and funky. — 3 days ago
Nose of toasted oak. Mildly tannic cherry and smoke notes. A finish of light mint. Really nice, great red meat wine! — 11 days ago
Perfect for a late afternoon beverage!!! — 2 days ago