JKT

9.0

At Benne Ashevielle 10/7/19. Went well with the cuisine! Red berries and hints of earth and minty notes with balanced texture with medium finish. — 6 days ago

Masaki Inoue

9.6

コーヒーワインの名にふさわしい芳醇な香り！後味は意外とさっぱりしていて飲みやすい。 — 6 days ago

Annie Ford

9.5

Delicious! Lots of flavors. Very different what what I usually enjoy. It’s a great balance of dark and spicy yet fruity. — 16 days ago

Kirsten Christiansen

9.5

Has that strong fresh green bell pepper aroma and taste that I love in Sauvignon blanc. Mostly dry with nice fizz. — 2 hours ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Dinner at De Wijnhuis in downtown Stellenbosch. Great food and amazing wine list. Was shocked to see some older wines, very unusual in South Africa. Highly recommend.

Medium mix of ruby and garnet red. Ripe and plush nose with layers of sweet spices, black currants, cassis, plums and a touch of red earthiness. Fully integrated tannins (5.5/10) with a medium body. Good structure on the palate with some cedar, black currants, sweet tobacco and light dustiness. Great acidity with a lingering finish. Drink now. — 12 days ago

with India

Joe Luce

9.2

This is an over the top Malbec from Argentina via Caymus. Such a full bodied, satisfying Malbec. Smooth. Easy tannins. It has a warm finish that speaks of the depth of the fruit and the magic of the wine making. Treat yourself. You won’t be disappointed. — 20 days ago

with Teri and PK

Bodil Hellerström

8.9

Dinner in Stenskär with Sam Jennie Christer Uffe — 16 hours ago

Brendan Baker

9.2

Cassis, cigar, green bell pepper. Very fresh and lithe for a Cabernet-dominated blend — 23 days ago

Austin Hohnke

9.0

Pure red fruits. Smooth, medium bodied with well integrated oak. Great on its own but with nice acidic lift. — 15 days ago

Ely Cohn

9.3

The Sadie wines are treasures. Eben Sadie makes wine in the ways I’d make wine. Treinspoor is something unique. I’d be shocked if anyone could call the grape blind though it makes sense after you think about it. Tinta Barocca is usually made for Port and you can draw the link to prune, plumb, raisins, spruce, and oak. Bone dry, fleshy tannins. — 11 days ago