strawberries. Clean. Long lasting bubbles — 8 months ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 2 years ago
Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 3 years ago
This was champagney. Real good. — 5 years ago
Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 5 years ago
Very good wine. The bubbles are perfect. A nice dry wine bursting with red fruit flavors — 6 years ago
Added at Rezdôra. — 10 days ago
Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 7 months ago
Unexpected skin contact, light coloured Lambrusco. — 9 months ago
Lambrusco + beet = metaphysical experience — 5 years ago
Keke liked this one — 5 years ago
Fruity, fresh and fizzy. — 5 months ago

Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 5 years ago
Light and delicious - easy drinking with interesting flavors. — 5 years ago
A bright, tasty Lambrusco with raspberry tones to wash down pizza at a park — 5 years ago
Joel Lara
This is a classic method rose Lambrusco aged 42 months on the lees. Vivid notes of raspberry, pomegranate, and grapefruit on the palate with hints of toasted almond. There seems to be a little bit of spice as well. The finish is nice with floral notes popping through. Vibrant acidity. Paired well with garlic and mint scallops with herb risotto. — 4 days ago