Delicious. Still great.Tannins and acidity still there. — 2 months ago
Better then the regular Ruffino — 3 months ago
loved. had at press club wine bar in sf. internet says it’s $18/bottle. tropical, light, acidic — 2 months ago
Enjoyed with Chili on a cold snowy night! — 4 months ago
Had this in Marseilles — a month ago
Au début on dirait presque qu’il tire sur un porto tellement il est complexe. Bien balancé, goût prononcé de prune. Assez corsé, bon goût vieillit ! — 3 months ago
47% Syrah 29.5% Grenache 23.5% Cinsault. Yummy. — 6 months ago
Chris M
Not a typical Chianti IMO and not sure if it was doing a blind tastes test I would ever guess Chianti. That being said it’s a super drinkable wine that like most wines, gets better as it sits. Enjoyable at the first sip and even more so at the last! This might be a good introduction to Chianti for first-timers. — 4 days ago