COVID year lockdown vintage. Much brighter and fruitier than earlier years. Can’t believe this is a 100% Merlot. Almost Zinfandel in density and slight rhubarb background notes. Lots of cinnamon and clove forming the structure behind dark cherries licorice and dark chocolate. The finish is long and surprisingly crisp. I like a wine that creates an adventure and although this is slightly sweeter than my usual - this is a fun adventure. — a year ago
Cherry. Spice, like anise and thyme. Chalky soil. Medium tannins. Medium plus finish. Medium plus perfume. Love Sangiovese but a little tight despite decanting — 4 years ago
Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago
Sylvia Loeb Set20 02gfs — 6 years ago
Chenin 4ever!! — 6 years ago
Very good but didn’t blow me away like earlier vintages. Flavor profile and drinkability as a pop and pour wine are all there and worth the price - I’ve just grown to expect more from Synergy 65. — 8 months ago
Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.
Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 3 years ago
Natty and nice — 4 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
Nice. Melon nose, tasty. — 6 years ago
Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 3 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
Full bodied, and rich — 5 years ago
Another delightful year of their Meritage style blend. This year it’s made of Merlot, Cabernet Franc, Petite Verdot, and Cabernet Sauvignon. Lovely nose with complex fruit and spice flavors, mouth watering acidity, and smoothness throughout with just enough tannins for a pop and a pleasant lingering finish. — 5 years ago
Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago
Stephen Fitzpatrick
2020 vintage, standard Chianti ruby red coloring, decent floral aromas on the nose, cherry and spice on the palette, complete shift in flavor after letting it breath for 30 minutes, it leaves a lingering but pleasant hint of smoke or burnt oak on the finish. — a month ago