Conrad Green

9.2

Very fresh and vivid and young. Like, sea spray, a touch of salinity. That sweetness of vilmart. Very dynamic and bright acidity. Some time will probably help this, but great material. — 6 days ago

with Peter, Gregg and 1 other

Eric Grasser

9.3

Voluptuous and a real treasure. Premier Cru Chardonnay from 2013 pressed and inoculated. Aged 10 years. Very velvety and layered in the mouth showing apricots, honey, white flowers and candied fruits. Great length and complete. — 2 years ago

Nicholas Janson

9.3

Very nice bubbles, super big on the honey and great apple fruit. — 7 years ago

Neil Valenzuela

9.2

Clear straw color, delicate small bubbles. Aromas of pear, lemon and brioche. Cooked pear, lemon and biscuit on the palate. Very nice champagne!

🏅94 Points - James Suckling

— a month ago

Shay A

9.2

Opened during the WB virtual taste with Thomas Champs of the Vilmart family.

Disgorged April 2022; 70% Chardonnay, 30% Pinot noir; 7g/dosage; no malo; 10months in oak

While I’ve had Vilmart before, I’ve not focused on the wine and its history before the way I did with this virtual taste. Normally 7g/l dosage starts to cause me to pause, but this is another example of how dosage plays so many different instruments aside from sweetness. Beautiful texture and precision. Slight reduction upon opening. Brioche, lemon cream, honeycrisp apple (not tart; ripe), sea salt, faint honey. The mineral/chalk profile is upfront and the mousse is really nice and soft/creamy. A wonderful balance in acid, fruit, texture.

Followed over two days, and I may have enjoyed day two a small bit more! Always an incredible value. — 7 months ago

Laurier Tremblay

10

Fabulous delicate bubbly!! Don't think I've had a better champagne. — 8 years ago

Todd Scurci

9.5

#champagne — 3 months ago

with Annie

Yoly Sardinas

9.0

At Tulio for George’s birthday. — 2 years ago

Joseph Barsky

9.5

NV. Oct 2015 disgorgement. 12.5% Alcohol. 10% Chardonnay and 90% Pinot Noir. — 6 years ago

Mike Mayer

9.3

Great tasting tonight. An excellent start with a fantastic bottle of bubbles. Lots of spice from the oak barrels during fermentation. Baking spice and citrus notes come thru nicely. Big finish of tangerine and baking spices. Very elegant. — 9 years ago

with Lisa