Have not had in 2 years. It’s awesome now. Nose is olive and game. So wild. Black and red berry fruit. Granite galore. So fine. So refined. Gorgeous and wide open. Palate is a wonder. Super juicy and decadent but allied with terrific freshness and a smoking granitic finish also with notes of game, herbs and olive. The nose is a 9.6. Outrageous. Wow this is juicy. I’m going 9.5 here. The purity and clarity of fruit puts it over the top. — 3 years ago
Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.
60% Zinfandel, 32% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc, for the 2005 vintage blend. This label features Redhead ducks, which we have commonly seen occupying our beachfront, not this year unfortunately.
Nose has vanilla bean, pipe tobacco, ripe cherry, ripe blackberry, prune (light) and over-ripe plum.
Palate has rich blackberry & cherry, oak plank, chalk (light), dried strawberry, ripe plum and raisin (light).
Beautifully long finish and tannins are long gone; this bottle is at the end of its life, also our last bottle of this vintage. Always interesting to see how long they will hold. The labels have always been a favorite of ours. — 5 years ago
2019 vintage. Big and brooding from being disturbed during hibernation. Medium-heavy body. Pretty nose and a smoking profile. Sexy in an earthy, grounded way. Decanted and tasted after 30 mins and 2 hours post-decant. Still super-tight but all the promise of pleasure is there for the long game/cellar. Focus and push for decades. Would like to revisit in five years. 7.30.23. — 2 years ago
Fantastic refreshing and fruity prosecco — 4 years ago
What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap. — 5 years ago
Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — 2 years ago
Loved this white wine — 4 years ago
Sweet but good red — 5 years ago
Roman Ochocki
My third or fourth vintage. And for the first time it bothers me. — 9 months ago