Erik Rini

9.3

Just fabulous! Vines 85 years old and around 100 cases made. Had this at an enoteca in Italy.👍👍👍 — a year ago

Ichiro Kawachi

9.1

served w/ otsukuri course — 5 years ago

Heidi Harrison

9.1

Bright, rich, perfect with lavender cookies #veneziagiulia #oslavia #chardonnaydinner@Sasa Radikon — 7 years ago

with Chasing, Michele and 2 others

Jim McCusker

9.3

Terrific example of a Rosso from one of our favorite wineries in Montalcino. Recommended by Tony Sasa of Enoteca Ponte Vecchio, one of the two best wine shops in Florence. Terrific! — 8 years ago

with Vanessa

Tooty Frooty

9.3

@delectable Winemaker is Lucy Chilvers, not The Natural Wine Company. Wine name is Sasa.
Utmärkt oranginovino gjord med kunskap hämtad från Radikon. Sasa Brasa Mandelmasa! #TNWC — 2 years ago

David Shaw

9.3

Hard to find this one; my brother in Oregon snagged a bottle. Dedicated to Stanko Radikon and his son Sasa, who pioneered the extended skin contact production of “orange wines”. This is a red wine made with 100% Pinot Gris (Pinot Grigio). Purple red, yet very good clarity; reminds me of the look of cranberry juice, but a tad darker in hue. Spice, leather and cherry-prune notes in nose. Fruit leather, prune flavors, initially, moderate fine-grained skin tannin astringency, a floral-prune aftertaste that is most like a traditional Pinot Gris white wine. Later, vegetal (black olive?) flavors emerge. Mind-blowingly different. Took me a while to decide how much I liked it. I never anticipated an orange wine could be pushed to this extreme, especially with this varietal - boom! After 90 minutes, tannins smooth out and you get a soft fruity light red with subtle flavors. Fresh, complex, well-made and conceived — 6 years ago

Jim McCusker

9.4

A terrific wine recommended to us by Tony Sasa, owner of Enoteca Ponte Vecchio (best wine shop in Florence!). Has an intense but restrained nose of blue and black fruits. Was a bit closed on the palate at first - probably needs decanting or, better yet, a few more years in bottle - but once it opened up it was full-bodied, balanced, and not nearly as tannic as I was initially expecting. Great complement to our mushroom ravioli/tomato-sausage ragu dinner! — 8 years ago

with Vanessa

Martinez

9.1

Slatnik, 80% Chardonnay/20% Tokai Friuliano, known informally as the "S" line, are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. — 4 years ago

Jonathan Drummond

9.0

Full bodies paired great with tenderloin tonight! — 7 years ago

George Chen

9.3

Wow! Ash volcanic toasty nose with great mid palate of clean pure dark fruits like hard candy and balanced well made smoking wine! — 7 years ago