Sasa Antonio (Tony Sasa)

Martina Rosso di Montalcino Sangiovese

9.03 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Shannon Richard

9.7

Celebrated the new year right with an amazing Italian wine!

Celebrated the new year right with an amazing Italian wine!

Jan 1st, 2014

8.4

Not as harsh as many chiantis and not as tannic as some Sangioveses. Really good with prosciutto, speck and ham.

Not as harsh as many chiantis and not as tannic as some Sangioveses. Really good with prosciutto, speck and ham.

Aug 7th, 2013

Robert Leclercq

9.0

Robert had this 12 years ago

Robert had this 12 years ago

May 25th, 2013