Azienda Agricola Stanislao Radikon

Venezie Giulia Pinot Grigio

9.315 ratings
9.38 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Sasa Radikon visited Amsterdam for a tasting of his wines. Since 2009 he makes these Pinot Grigio's, it's a personal project. Maceration for ten days in 3000 liter oak vessels & aged in even bigger (old) barrels of 3500 liter for 18 months. A wine of fantastic texture, complex taste, and never-ending finish. And the colour is fantastic too! It shows the true tint of Pinot Grigio: somewhere in between white and red. Great wine. Great tasting! Thank you @Sasa Radikon!

Sasa Radikon visited Amsterdam for a tasting of his wines. Since 2009 he makes these Pinot Grigio's, it's a personal project. Maceration for ten days in 3000 liter oak vessels & aged in even bigger (old) barrels of 3500 liter for 18 months. A wine of fantastic texture, complex taste, and never-ending finish. And the colour is fantastic too! It shows the true tint of Pinot Grigio: somewhere in between white and red. Great wine. Great tasting! Thank you @Sasa Radikon!

3 people found it helpfulNov 25th, 2015
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Gateway Radikon. Once you've opened your palate to the enchanting Pinot Grigio, the truly magical Jakot, Oslavje and Ribolla await. This tho - fan-fuckin-tastic with a roast chicken.

Gateway Radikon. Once you've opened your palate to the enchanting Pinot Grigio, the truly magical Jakot, Oslavje and Ribolla await. This tho - fan-fuckin-tastic with a roast chicken.

2 people found it helpfulMar 14th, 2017
Ben Walker / Caravin

Return to delectable with lock in and Radikon.

Return to delectable with lock in and Radikon.

May 21st, 2017
Richard Young

Wine Specialist Christie's

9.1

Ahhhh

Ahhhh

Sep 5th, 2016
Pavle Milić

WTH is this and why do I love it so much?

WTH is this and why do I love it so much?

May 20th, 2016
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Pinot Grigio. 2013.

Pinot Grigio. 2013.

Jan 12th, 2016
Matt Bernstein

Pinot Grigio...YFR. Sunday Afternoon 😎 #keifeandco

Pinot Grigio...YFR. Sunday Afternoon 😎 #keifeandco

Jun 19th, 2016
Daryl Orillaza

Like a punch in the face, but in a kinky sex kind of way.

Like a punch in the face, but in a kinky sex kind of way.

Apr 19th, 2016
Anthony King

There is a kombucha quality to the nose of this wine that I love: sour and alive. Rich and full on the palate...this was such a fun addition to our 7 fishes dinner on Christmas Eve. The mineral, brown butter finish is awesome paired with crab. This is really well done; I could never make this but I sure want to try!

There is a kombucha quality to the nose of this wine that I love: sour and alive. Rich and full on the palate...this was such a fun addition to our 7 fishes dinner on Christmas Eve. The mineral, brown butter finish is awesome paired with crab. This is really well done; I could never make this but I sure want to try!

Dec 25th, 2015
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.3

Rajat had this 4 years ago

Rajat had this 4 years ago

Jun 7th, 2016