Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — a month ago

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 3 months ago

Mark Mannebach

9.3

Bright cherry and blueberry up front. Long smooth finish with a little spice — 8 months ago

Carter White

9.1

So consistent — 10 months ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Anthony Eacuello

9.0

Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — a month ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 2 months ago

Donald Williams

9.7

Harvest Moon. Perfect. — 5 months ago

with Bonnie

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 9 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 3 years ago

Tom Kohli

9.0

All Repris wines are excellent & this is no exception. Eric Bradley has mastered making wines very unique but all share a common smoothness. — 5 years ago

with Anna, Daniel and 1 other

Tom Kohli

9.2

Fantastic! — 6 years ago

with Anna and Daniel

Jay Kline

9.5

Opened and poured into a decanter about five hours prior to dinner. Once poured, this was enjoyed over the course of a couple hours. The 2018 pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with fantastic, winsome notes of black currants, blackberries, Serrano peppers, tobacco, purple Flintstones vitamins, dried herbs, rocky earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and sanguine; laden with ferrous minerals.

The nose alone is sensational but it needs a pile of air to fully appreciate and the monumental structure almost demands it. A wine with a very long life yet ahead. Drink now with an extended decant and through 2058+. — 2 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 3 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago

Tom Kohli

9.1

Always great especially on Thanksgiving Eve! — 3 years ago

with Anna and Jon

Adam Shaylor

9.7

God save the Queen! — 4 years ago

Tom Kohli

9.0

Christmas starter! — 6 years ago

with Elizabeth, Anna and 1 other

Todd Anderson

8.9

Good, well balanced dry style — 6 years ago