Sipping Fine Wine

9.5

From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — 3 days ago

AJ Gubser

8.9

Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.

A nice, affordable steak wine. — 3 months ago

Anthony Ludwig

9.7

On Celebrity cruise and at TW — 6 months ago

Veronica S

9.2

Pronounced nose of red fruits. Rose, strawberry, crush granite, black tea. Interesting pomegranate flavor on the palate. Beautifully balanced wine. Long finish.  — 4 days ago

Carter White

9.1

So consistent — 2 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 3 months ago

Kelley Raymond

9.5

Always a crowd pleaser — 12 days ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 2 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 5 months ago

Emily Chen

9.0

Similar to a cab sauv — strong aroma but not too strong on the palette. Not oaky which is great! Dad likes this one a lot. — 10 months ago