Dave

9.0

Solid Sonoma Cab that tastes like Left Bank Bordeaux. Supple feel, dark berries, cedar, graphite, tobacco. A little eucalyptus and a little espresso. Lengthy tannins. Drinkable now and will age for some time.
Listening to Radiohead — 4 days ago

Pooneet K

9.3

Last had 4 years ago and was excited to check in - this didn’t disappoint. That perfect ridge mix of old world sensibility and composition with new world fruit and character. 13.8%. Finish is long with nice acid. Great pairing with steaks. Nice wine.

Happy New Year! — 23 days ago

Daniel Anderson

9.4

Delicious, full and smooth. Maybe a bit young but my kind of cab. Full and lacking any annoying intensity abrasive tannins. Would never d&d on this one — a month ago

Ericsson

9.4

Enjoyed this wine eight years ago. Wine is so evolved now. Tasting so much better. There’s deep notes of cedar and cooked fruit. — 10 days ago

Mark S.

9.0

Ruby red. Tropical first. Raspberry plum.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M Finish M+ % Elegant Balanced, ready to drink, Domaine Eden Santa Cruz Mountains Pinot Noir 19 @1700, Fred - Laz, 260120-260121 — 3 days ago

Graham

9.2

Started a bit closed but then opened up and revealed nice dark fruit and some forest floor. Definitely can wait longer. With Mikey G on NYE — 24 days ago

Graham

9.3

Love Alpine Pinot. Think this needs more time to be stellar, but still great now. — a month ago

Mark S.

9.0

Cherry red. Black currant, blueberry black cherry. Needle leaves tree. Clove nutmeg.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth. Bitterness M Body M++ Finish M+ % Elegant Balanced Concentrated Robust, ready to drink, aging potential. Domaine Eden Santa Cruz Mountains Cabernet Sauvignon 18 @2100, Fred - Laz, 260120-260121 — 3 days ago

Tyler Felous

9.0

This was fine, better on day 2. Nice citrus undertones to a darker fruited pinot. Better in 5 more yrs — 14 days ago

Ericsson

9.7

Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.

It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.

On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.

So classic, so intellectual, and deeply mesmerizing. Drink now or age. — a month ago