Muscato honeycomb, beeswax, apricot, passion fruit — 9 months ago
This is the first palomino I've had that wasn't barrel aged and fortified into sherry and it was a brilliant pairing with a popping umami dish of shrimp head tartare.
I'm definitely going to look for it back home
Harborne Kitchen, Birmingham — 2 years ago
Fantastic wine for the price ( under $15). Dry, aromas of lime and peach. Very refreshing. Surprisingly complex for a wine at this price. — 6 months ago
Yeah. Yeah. That’s the ticket. Floral. Aromatic. — 3 years ago
This is an outstanding Pinot Noir from Spain. Clearly had some time in French barrels, medium red color, pretty light appearance. Red Cherry, medium/medium +body, super subtle tannins, soft and complex: excellent!  — 8 months ago
Aromas slightly similar to sauterne (that noble rot smell) bit with candied orange peel, a big body with sweet mandarin oranges in the syrup juice bit with some acid to cut through. My kind of dessert wine! — 2 years ago
Diferente a un rosado clásico, sin acidez, con cuerpo y recuerdo. Fresa y frambuesa.
69% Tempranillo / 18% Syrah / 13% Merlot — 2 years ago
Peter van den Besselaar
Vintage 2017 | Surprising Spanish red from Syrah, Graciano and Cabernet Sauvignon. 12 m barrel aging abv 15 but not disturbing at all — 2 months ago