Very easy to drink — 9 months ago
Medium garnet in color; dried strawberries, lavender, and smoke on the nose; high acidity; medium tannins; tastes like hibiscus, cherry jolly ranchers, crushed gravel, cloves, and a hint of eucalyptus with a long finish. I like it. Nellie says it's ok. I think I'm picking up a little Brettanomyces on the nose. Thankfully, it's not intense. — 4 months ago
Aromas slightly similar to sauterne (that noble rot smell) bit with candied orange peel, a big body with sweet mandarin oranges in the syrup juice bit with some acid to cut through. My kind of dessert wine! — 10 months ago
Very floral aromas with a hint of citrus, light on the palate with citrus acidity, the floral comes through but is balanced by lots of saline minerality. Very nice, Mr. Rodriquez! — 10 months ago
Diferente a un rosado clásico, sin acidez, con cuerpo y recuerdo. Fresa y frambuesa.
69% Tempranillo / 18% Syrah / 13% Merlot — a year ago
ESF
Wow, this was VERY dry & razor sharp - aromatics really opened when it got up to cellar temp. Bright citrus infused minerals, rocks & shells, some florals - a lot of maritime influence tho I’m not sure where these vines are from. Densely packed mid palate, strong acidic backbone & impressive finish. — 9 days ago