Doug Powers

8.9

Lovely redfruits and low ABV (11.5%) crispness and freshness, very good balance and acidity, medium-long finish, very good foothills Mourvèdre! — a month ago

with Jim

Sierra Schlesinger

9.0

Casey liked more than Sierra. Needed time to aerate — 5 months ago

Raul Puga

9.4

Just freaking delicious — 4 years ago

Theodore Krijnse Locker

9.7

Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — a month ago

Steve Rura

8.9

Pretty consistent with the 22 vintage. Tart, fresh, raspberry, a little bitter and herbaceous towards the end. Slightly less abv at 12%

Follow up: By day 3, it’s not good anymore. — 5 months ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 4 years ago

romo

9.3

New release! Always look forward to this light-bodied cuvee. Not tannic at all, cinnamon altoid with a bit of bay leaf. — 3 months ago

Kyle Kniss

9.2

Jammy with structure — 5 months ago

Amy

9.1

had at river house- light delicious — 8 months ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago