Richard Rosensweig

9.1

Hard to distinguish from a Pinot Noir. Maybe a little earthier. Leather, cassis, pomegranate, hint of tar. — 10 days ago

Joe Fischer

9.5

Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — 20 days ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 2 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 4 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 4 months ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 5 months ago

Mats Rytther

8.9

2023 good as usual — 5 months ago

Peter Manuelli

9.4

Drank with Scott at beach house — 4 days ago

Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 3 days ago

Rob Iracane

9.4

Barnyard and amazing — 2 months ago

Jay Miner

9.0

As good as ever. As good as always. — 3 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 3 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 5 months ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 22 days ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 2 months ago

John Wilmot

9.2

At Locanda Verde — 3 months ago

Keith M

9.3

このワインを飲むのは2回目で最後の一本。

半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。

一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 3 months ago

Alden Ridley

9.2

Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 4 months ago

Stuart Pollack

9.5

Orange goodness. Lovely orange flavor and well balanced sweetness. Good pairing with Indian spices. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 5 months ago