Peter Sultan

9.1

Bought a 3 pack on the assumption would try some medium age cellaring. At 5yrs young now, still a colt & has much youthful bright purple & black fruits to offer, almost frizzante like it went through carbonic maceration (No idea if it did). Would pair well with similarly vibrant food. Son of well known iconic Umbrian producer. — a month ago

Hayden Hamilton

8.9

Very easy drinking. Dark ripe fruit. Not hugely complex but good value. — 13 days ago

Douglas Hunter

9.4

Delicious Nero D'avola blend. Definitely recommend with pizza and medium heavy fare. — 16 days ago

Michelle M

9.0

Tart blackberry, strong mull spices, oak char on the nose. Chewy tart lingonberry and warming pie spices on the palate. Juicy berries and black tea linger on a medium finish. Balance improves the second day. Great value. — 9 days ago

R Bl

8.9

Spritzy on opening. After blowing off, juicy black berries and black tea with earthy underpinnings. Better and better after a few hours. At 9 yrs old, tannins still prominent but softening. Saving 1/2 of the bottle for 24 hr review. — 7 days ago

Zack Hall

9.3

Smells Italian. Impressive but honestly I think it began to break down with air. So would like to open a bottle 4 hours in advance next time and see again. — 4 days ago

Hajime Kawasaki

9.1

ローザマリナ　カラブリア特産　生シラスに唐辛子を混ぜて発酵させる。

カーサレッチェと言うシチリアの断面S字のパスタ（結婚式で出る）

辛口だが中位から旨味が。フルボディで香りが甘く素晴らしい。 — 16 hours ago

Maarten 't Hooft

9.1

Syrah like but more spice. Nice to cut through some burrata and carbonara — 3 days ago

Jackson Griffith

9.0

Beautiful old world table wine — a day ago

Riina Nieminen

8.9

Aika hyvä! Dnd iltaan sopiva. Kirsikkainen ja raikas. Aika kirpeähkö myös. — 5 days ago