Daron Watson

9.1

Violets, rose water, tar, soft licorice

Damson plum, fig, boysenberry, incense, bay leaf, botanicals, mocha, pain grille — 18 days ago

A.J. Meldahl

9.0

Great Nero. Complex but very approachable. Perfect for a summer dinner on the deck — 4 days ago

Christophe Lamy

9.0

Mascarpone cherries, violets and green bell peppers. Deep dark red fruits and chocolate in the mouth. Medium+ front loaded tannins and balanced acidity. — 19 days ago

Jonathan Shoup

8.9

Crisp and well balanced. Not too sweet and not too fruity. We here drinkin’ in the Juke Joint! — 19 days ago

with Jennifer

Devin Bray

9.3

Big ripe cherry and blueberry fruit with tons of brambly, wild, herbaceous, and volcanic undertones to create a truly complex and harmonious experience. Lovely. — 5 days ago

Enrico Marconcini

9.2

Great entry level from Arianna. Frappago and Nero d’Avola, still youthful, but incredibly perfumed and elegant. Lots of ripe fruit, with in fact great tannic structure (after decanting) but still really fresh and only 12.5% abv. Floral, raspberry and liquorice — 20 hours ago

Patrick Melville

9.1

I’m a Nero d’Avola fan, and this blend is delicious. (70% Nero d’Avola, 30% Perricone) — 9 days ago

Boris Mathiszik

8.9

Nice sturdy Nero D’Avola. I am new to this grape so need to taste more. One thing is clear, this is a great wine for food pairings. Took a long time to open up and then started singing! — 7 days ago

Chinada Cellars

9.2

Red berry, red cherry, blueberry, black berry, smokiness, pepper, liquorice, savory, mushroom, violet, wet stone, chocolate.

High acid, ripe and fine-grained tannin, high acidity. Tertiary notes.

Very good wine. Remind me of Rioja Gran Reserva or Bordeaux right bank. — 3 days ago

Thomas Hanft

9.4

Exceptional wine. Bold but still on the light side. Fruit forward with great earthy taste — 2 days ago