Keith Crump

9.0

A bright present red fresh red cherries and a wif of raspberry and red currant not a longitudinal wine with elaborate structures this is an I’m present I’m pleasurable drink me now — 4 days ago

Conrad Green

9.1

Bright fruit. Tart cherry, violets, roses, blackcurrant underneath. Spice. Good minerality and salinity. Delicious — 2 days ago

with Bex

Tatiana Ernst

9.1

Nice acid, funk. Easy-drinking, good food wine — 21 days ago

Klaudiusz Cichoński

9.0

First Nero d’Avola tasted on our Sicilian holidays. Full bodied, mild tannins. Lots of red fruits, hint of strawberries,some liquor notes. We brought a bottle home. — 3 days ago

with Karolina

Tom Casagrande

9.0

Lots of bright fruit: cherry and kirsch. Nice acids and a wee bit of tannin. Great summer cookout red — 2 days ago

with Angelo

Fredybeans

8.9

Robe rubis fonce
Nez fruit noire et d olive frais
Bouche fraîche équilibre avec une finale légère
Un vin encore très jeune et sûr le fruit
— 20 days ago

Rick K

9.1

Sweet cherry, iron, grippy tannins. Slightly softer and sweeter the second night, but still relatively wound up. Perplexing wine given my experience with her style. Not sure when to try the next bottle of this. — 10 days ago

Josh Morgenthau

9.3

Too good. Forgot to take notes. — 8 days ago

LM Segal

9.2

Replacing PN as my red starter when savoury food on the menu. Fresh and just the right amount of cranberry zing. Still manages to convey style and refinement. — 23 days ago

Chris Grimm

8.9

Blackberry, volcanic, silky texture. — 5 days ago