Bob McDonald

8.9

Cherry red in colour. Notes of nettle, leather, old red cherries and cow yard. Smelly but tolerable - like a lot of naturally made wines. Occhipintis other venture COS - she is the O - keep the winemaking as natural as possible shunning chemical treatments in the vineyard (they are biodynamic) and shunning cultured yeasts in the winery. The red wines are bottled unfiltered. Ultra savoury and rustic. A blend of two Sicilian varieties Nero d’Avola and Frappato. Very tasty but not for long cellaring. My daughter who lives in Copenhagen loves natural wine and is surrounded by it in that city. For me it is the occasional indulgence. — 8 days ago

Bernard F Condon

9.0

Buy again slightly fruity but good if under 18 . With a case — 9 days ago

Sagee Aran

8.9

2014 vintage. Dark red color, aromas of dark fruit and old wood. Chewy, Spicy. — 11 days ago

Joe Gillies

9.1

One of the best Nero's I've drank. Cherry, strawberry, earth, stewed tomatoes, and slate. So delicious! Highly recommend. Great chianti alternative. — 13 days ago

Joshua Choi

9.8

On the sweet side but just the perfect balance! Complex, and clean. Very easy to drink. Reminds me of Italy! — 4 days ago

Alan Johnston

9.4

3.4. Great Sicilian wine with complex taste. On sale for $13.29, regularly $17.99. — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Pizza night magnum — 7 days ago

Ted Napolitano

9.4

Fantastically subtle yet powerful in overall taste! To me, Italian reds are always softer overall than what we do here in America, which lends itself to a lighter bodied-wine. But that doesn’t mean it isn’t as complex; light on the tongue with a bold Italian finish! — 3 days ago

with Kat

Jason Sliwa

9.1

Sharp, acidic, solid fruit, much less round than anticipated and lovely. Spicy. — 3 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Lovely! I called Burgundy or Beaujolais, blind. Cherries and earth. Bright and clean. Great value. — a month ago

with William