Sicily Nero D'avola

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2019

Cherry red in colour. Notes of nettle, leather, old red cherries and cow yard. Smelly but tolerable - like a lot of naturally made wines. Occhipintis other venture COS - she is the O - keep the winemaking as natural as possible shunning chemical treatments in the vineyard (they are biodynamic) and shunning cultured yeasts in the winery. The red wines are bottled unfiltered. Ultra savoury and rustic. A blend of two Sicilian varieties Nero d’Avola and Frappato. Very tasty but not for long cellaring. My daughter who lives in Copenhagen loves natural wine and is surrounded by it in that city. For me it is the occasional indulgence. — 8 days ago

Iwan, David and 12 others liked this


Capo Soprano Terre Siciliane Nero d'Avola

Buy again slightly fruity but good if under 18 . With a case — 9 days ago


Mille e Una Notte Contessa Entellina Nero d'Avola 2014

2014 vintage. Dark red color, aromas of dark fruit and old wood. Chewy, Spicy. — 11 days ago

Feudo Montoni

Vigna Lagnusa Nero d'Avola 2017

One of the best Nero's I've drank. Cherry, strawberry, earth, stewed tomatoes, and slate. So delicious! Highly recommend. Great chianti alternative. — 13 days ago

David, Ron and 1 other liked this


NeroJbleo Nero d'Avola

On the sweet side but just the perfect balance! Complex, and clean. Very easy to drink. Reminds me of Italy! — 4 days ago


Sicilia Nero d'Avola 2016

3.4. Great Sicilian wine with complex taste. On sale for $13.29, regularly $17.99. — 15 days ago

Azienda Agricola COS

Pithos Rosso Vittoria Nero d'Avola Frappato 2017

Jeremy Shanker

Pizza night magnum — 7 days ago

Ceccherini, Rob and 14 others liked this


Santa Cecilia Noto Nero d'Avola 2015

Fantastically subtle yet powerful in overall taste! To me, Italian reds are always softer overall than what we do here in America, which lends itself to a lighter bodied-wine. But that doesn’t mean it isn’t as complex; light on the tongue with a bold Italian finish! — 3 days ago

Kat Napolitano
with Kat


Terre Siciliane Nero d'Avola 2016

Sharp, acidic, solid fruit, much less round than anticipated and lovely. Spicy. — 3 days ago

Cantina Mothia

'Mosaikon' Nero d'Avola 2016

Cathy Corison

Lovely! I called Burgundy or Beaujolais, blind. Cherries and earth. Bright and clean. Great value. — a month ago

William martin
with William
Ryan, Paul and 27 others liked this