Sicily Nero D'avola

Feudo Maccari

Saia Sicilia Nero d'Avola

John Howard

Funky, herbal and delicious. On the bigger side. — 4 days ago

Severn, Aravind and 10 others liked this

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2013

Robe noire
Nez de prune, frais, précis
Bouche ample gourmande et fraîche
Finale fruit noire et légèrement animale
— 14 days ago

Andrew, Romain and 1 other liked this


Terre Siciliane Nero d'Avola 2019

Great for the price. A little over mild with light body, but it goes well with a meal. — 10 days ago

Le Casematte

Faro Nerello Mascalese Blend 2017

Delectable Wine

The 2017 Faro captivates the senses with a darkly alluring bouquet of ripe plums, rich brown spice and hints of cacao and tobacco. This is silky and pliant in feel, motivated by brisk acids, as a display of mineral-tinged black fruits and savory herbs fleshes out across the palate. A subtle coating of fine tannin frames the expression nicely as the 2017 finishes with persistence, resonating on inner earth notes and florals and a hint of blueberry skins and sour citrus. This is gorgeous today, yet it also possesses medium-term cellaring potential. Le Casematte Faro is a blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola. (Eric Guido, Vinous, June 2021)
— 10 days ago


Mille e Una Notte Contessa Entellina Nero d'Avola 2016

Delectable Wine

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 9 days ago

Azienda Agricola COS

Nero di Lupo Terre Siciliane Nero d'Avola 2019

Tastes like spring! Really enjoyed this bright, fruity, crisp, berry-oriented red. Low al of 10.5%. Buy again occasionally. — 12 days ago

Jae liked this


Cala Terre Siciliane Nero d’Avola 2019

From the May wine share. Pretty red juice colour. Spices like paprika or a mild chili powder, and Maraschino cherries. Light and easy-drinking 😋 — 25 days ago

Daniel P., Josh and 3 others liked this


Cerasuolo di Vittoria Nero d'Avola-Frappato Blend 2018

Great lift and freshness for a cerasuolo despite showing the Sicilian ripeness. Candied red and purple fruit, prune plum, and a distinct but pleasant hint of burnt caramel on the nose. Judicious sweetness on the finish. Fabulous qpr. — 12 days ago

Peter, Ericsson and 22 others liked this
Josh Morgenthau

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@Peter van den Besselaar @romo their single vineyard Nero D’Avolas are fantastic too
Bob McDonald

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@Josh Morgenthau If ever you get the chance go to the winery in central Sicily, have a tasting and dinner and stay overnight. Excellent accommodation. We did this about 5 years ago.
Josh Morgenthau

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@Bob McDonald Wow, wouldn’t miss it for the world. We’ve been to Sicily once before but stayed around Etna... didn’t make it to central or west. Saving that for our next trip.


Bell'Assai Vittoria Frappato Nero d'Avola 2016

Really good wine. Perfect for the weather.

Loving what’s coming out of Sicily these days.
— 4 days ago

Luca and Josh liked this

Gianni Russo

Il Padrino Rosso Terre Siciliane Nero d'Avola

부담스럽지 않게 먹을 수 있을꺼 같다. 맛은 맑고 산뜻하면서도 무게감이 있다!! — 7 days ago