Cracked open this Speck Family Reserve from 2012 to pair with steak dinner. — 6 months ago
Pale lemon color.
Aromas of apple, honeydew, lime.
Off-dry. Flavors of lime, honeysuckle, pear, stoney minerality. Fresh & tart.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago
Time to pour the Thirty Bench Red again to go with pasta. — 5 months ago
Pale straw color.
Aromas of toasted brioche, citrus.
Dry. Flavors of white peach, lemon, buttered toast.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 6 months ago
2016 vintage. Exceptional — 2 months ago
Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 months ago
Pale lemon color.
Aromas of pear, apple white peach, nutmeg.
Dry. Flavors of apple, lemon, pear, white peach, white pepper, salty mineral finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Pale medium lemon.
Aromas of lime, talc powder, vegetal.
Dry. Flavors of citrus, mineral, wet stone, soft vegetal.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Ryan Kravitz
First time trying ice wine, and though they pick the grapes before the first frost so not technically ice wine this really impressed it was sweet and had some natural bitters like tannins from apples and pears — 19 hours ago